Instant Pot-Pasta and Meatballs
  • 2 pounds of frozen meatballs
  • 16 ounces of uncooked ziti macaroni
  • 3 cups of water
  • 48 ounces of pasta sauce
  1. Add the meatballs to your Instant Pot, then add the cups of water.
  2. Pour in the uncooked macaroni and 48 ounces of sauce
  3. Set the manual high pressure for 7 minutes.
  4. When the timer beeps, do a quick release. (I have found that if you don't do a quick release your macaroni gets soggy)
  5. Open the lid, mix well and scoop into your bowl
  6. Optional: Garnish with parmesan cheese/spices
Recipe by Fork To Spoon at