Instant Pot-Korean Beef Short Ribs
Recipe type: Dinner, Lunch
  • ½ cup of soy sauce
  • ¾ cup of maple syrup
  • ½ cup of rice wine
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ginger
  • 1 teaspoon of garlic powder
  • 1 teaspoon of gochujang
  • 1 cup of beef broth
  • 3 pounds of beef short ribs
  1. In a bowl mix together the soy sauce, maple syrup, rice wine, sesame oil, and spices.
  2. Mix well then add the meat and soak it in there for at least an hour. (ideally overnight)
  3. Then add beef broth to your Instant Pot, and add your trivet so the meat is standing up.
  4. Then add your lid and set the manual high pressure for 25 minutes, with the vent sealed.
  5. After the time is up, naturally release.
Recipe by Fork To Spoon at