Instant Pot-Upside Down Pineapple Cake
Recipe type: Dessert
Cuisine: American
Easy and Delicious
  • 2 cups of flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • ½ cup of melted butter
  • 1½ cups of sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 4 slices of sliced pineapple (or more if they fit)
  • ½ cup of brown sugar
  • ½ cup of cut-up butter
  1. Mix together the flour, baking powder, salt, melted butter, sugar, eggs, and vanilla. That will be your base layer for the cake.
  2. Then in your springform pan, spray with non-stick cooking spray. Then add the cut up butter all around your springform pan. Then on top of that place your brown sugar, then place on the brown sugar your pineapple slices.
  3. Then pour the batter into the springform pan and pat down.
  4. Place your springform pan over the trivet (fill it with water, until the water level is about the same as the trivet)
  5. Set manual high temperature for 18 minutes. Let it naturally release.
  6. Cool, flip over and enjoy!
Recipe by Fork To Spoon at