Instant Pot-Blueberry Cobbler
Recipe type: Dessert, Breakfast
Cuisine: American
Easy and delicious berry cobblers. You can switch out the frozen blueberries for fresh ones in the summer.
  • 2 cups of frozen blueberries
  • 1 teaspoon of vanilla extract
  • ⅛ cup of lemon juice
  • 1 cup of sugar
  • 1 teaspoon of cornstarch
  • Topping:
  • 2 cups of flour
  • 1 tablespoon of baking powder
  • ½ cup of sugar
  • ¼ cup of melted butter
  • 1 cup of milk
  1. In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well.
  2. If you do not mix well and deglaze the bottom, you will get an error called, BURN. This basically only means that the pan is too hot. So, move it around, mix well.
  3. Then mix in a mixing bowl, all of your topping ingredients.
  4. Pour them over the filling. Spread it out, in order to get an even layer.
  5. Then put your lid on, set to the sealed position and set the manual high temperature for 25 minutes.
  6. Let it naturally release when it's done.
  7. Serve with ice cream and enjoy!
Recipe by Fork To Spoon at