Instant Pot-Honey Ginger Carrots
Recipe type: Vegetable
Cuisine: American
Easy fast, nutritious and tasty side dish.
  • 1 bag of baby carrots
  • 3 tablespoons of honey
  • 1 teaspoon of ginger
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 cup of water
  1. Cut the carrots into slices.
  2. Add them to the Instant Pot, then add the honey, ginger, salt, and pepper, mix well.
  3. Then pour the water in.
  4. Add the lid and set the valve to sealed.
  5. Press the manual high pressure for 2 minutes.
  6. When the time is up, do a quick release.
  7. Pour into a serving bowl, and serve.
Recipe by Fork To Spoon at