Instant Pot-Pumpkin Pie!~
Recipe type: Dessert, Thanksgiving
Cuisine: American
Simple Pumpkin Perfect Pumpkin Pie
  • 1 graham cracker crust (prepared)
  • 1 can of pumpkin
  • ½ cup of milk
  • 1 egg
  • ½ cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  1. In your mixing bowl, mix together the pumpkin, milk, egg, brown sugar and spices.
  2. Then place the trivet into the Instant Pot, pour in 2 cups of water (it's better to pour it in, before you pout your pie in, in case of some water lands on the pie) and then place your prepared pie on top.
  3. As noted above, always place a paper towel over the pie, and then wrap it in aluminum foil.
  4. Place the lid on the Instant Pot and set for manual high temperature for 35 minutes, make sure that the vent valve is sealed.
  5. When it's done, let it naturally release. (if you do a quick release if will cause water to get into the pie)
  6. Chill when done, and then garnish with whipped cream (optional) and extra pumpkin pie spice.
Recipe by Fork To Spoon at