Instant Pot-One Pot Meal---Chicken and Rice
Recipe type: Chicken, Fast Meal
Cuisine: American
Easy and Quick Meal and very filling
  • 2 tablespoons of olive oil
  • 2 cups of diced chicken breasts (cut into ½ inch pieces)
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of paprika
  • 1 medium onion, peeled and diced
  • 2 cups of frozen peas
  • 2 tablespoons of garlic
  • 1 green bell pepper, seeded and diced
  • 1½ cup of long grain rice
  • 2 cups of chicken broth or stock
  1. First, cut your chicken into ½ inch pieces. Then season both sides of the chicken.
  2. Then pour the olive oil into your Instant Pot and press the saute button. Wait for a minute, until the oil is heated and then add your seasoned chicken.
  3. Saute the chicken, until it starts to change color, to show that it's cooking. It will not be cooked through. You are really just trying to get a nice outside on the chicken.
  4. Then add the onion and garlic, cooking for about 3-4 minutes, or until the onion shows that it's started to wilt.
  5. Add the chicken broth, peas, pepper and rice, mix well.
  6. Then add the lid to the Instant Pot.
  7. Set the time for 10 minutes on manual high pressure.
  8. Make sure the vent is sealed
  9. Let it naturally release,
  10. mix everything together and plate to serve.
Recipe by Fork To Spoon at