Instant Pot-Carmelized Onions
This makes a quick way to have caramelized onions, without a huge cleanup.
  • 4 tablespoons of butter
  • 3 pounds of onions, peeled and cut into chunks
  • 1 cup of water
  • 2 tablespoons of Worcestershire Sauce
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of brown sugar
  1. In your Instant Pot, hit the saute button and add the butter. Then add your onions, salt, pepper and Worcestershire sauce and brown sugar .Saute for about 8 minutes, being careful to stir the onions often, so that they don't stick or burn.
  2. Add the water, to your Instant Pot and then add your lid, lock it in, and set it to sealing Then set the manual high pressure for 20 minutes.
  3. When the time is up, let do a quick release.
  4. Enjoy!
Recipe by Fork To Spoon at