Pressure Cooker, Instant Pot, Steel-Cut Oats With Cranberries and Almonds
Recipe type: Pressure Cooker, Instant Pot, Breakfast, Oatmeal
  • 1 cup of steel cut oats
  • 1 tablespoon of butter
  • 1½ cup of milk
  • 1½ cup of water
  • 1 cup of dried cranberries
  • 2 tablespoons of almonds, for garnish
  1. Start by adding the butter. into the Instant Pot Bowl. Then press the saute' button your Instant Pot, and saute' until about ½ of the butter is melted.
  2. Then add the steel cut oats, and toast them for a couple of minutes, until they are toasted. This is a wonderful smell, it smells nice and nutty.
  3. Then add the water, milk, and cranberries. Mix well.
  4. Add your lid, and make sure that the vent is sealed and set the manual high pressure for 3 minutes.
  5. When the timer beeps, do a natural release. When all of the pressure is depressurized, open the lid and mix well.
  6. Ladle into a bowl, and sprinkle some almonds on top.
  7. Enjoy!
Recipe by Fork To Spoon at