Blackstone Mushroom Swiss Smash Burgers

Blackstone Mushroom Swiss Smash Burgers are amazing! There is only one word to describe these delicious and excellent homemade burgers, filled with goodness.

Everyone loves a great burger in the summertime, but what if I told you you could have these burgers every day, winter or summer, by using your Air Fryer or Blackstone Griddle?

No need to go to Smash Burger. Now you can recreate these restaurant favorites right in your own home!

If you are looking for other great and easy Blackstone Recipes, some of my favorites are BLACKSTONE PEPPERONI PIZZA, BLACKSTONE CRAB CAKES, BLACKSTONE GRIDDLE RECIPE SHRIMP and BLACKSTONE GRIDDLE PHILLY CHEESESTEAK.

What is a Smash Burger?

Smash Burgers is a restaurant chain that prepares its burgers differently than other burger joints. Their procedure leads to a tender, juicy, delicious burger inside, while the outside/exterior provides a great crispy burger.

If you have not visited a Smash Burger Restaurant, I highly recommend you go. They are amazing. Today, I made my son’s favorite burger from there on my own Blackstone Griddle and Air Fryer Combo.

Ingredients Needed In A Blackstone Mushroom Smash Burgers

• Ground Beef
• Sliced Mushrooms
• Swiss Cheese
• Minced Garlic
• Favorite Beef Seasoning
• Worcheshire Sauce
• Burger Buns
• Butter
• Mayo
• Lettuce & Other Burger Toppings

How To Make Blackstone Mushroom Smash Burgers

Divide the ground beef into three pieces. Then roll into balls. Prepare the Blackstone Griddle by rubbing the butter on the griddle set at med/high setting.

Allow for the griddle to heat up for a couple of minutes, then place the meat on and season the meat. Place a small square of wax paper over the meat, and use something to squash down the burger – cook 3-5 min each side.

Meanwhile, add butter on the other side of the griddle and saute mushrooms with garlic and Worcestershire sauce for 3 to 5 min or until nicely soft and cooked.

Place the mushrooms once done over the burgers and then top with Swiss and close top, and allow the cheese to melt for a few minutes. I tossed fries into the air fry drawer on the medium setting during this process.

Plate, serve, and enjoy!

HOW TO MAKE A SMASHBURGER MUSHROOM SWISS BURGER IN THE AIR FRYER

Prepare the meat as directed above. Due to how an air fry works, you will need to flatten the burger before adding it to the air fryer basket or tray.

Preheat your air fryer to 400 degrees F, air fryer setting, and cook for 5 minutes; flip and smash, and air fry for another 5 minutes. Right before the burgers are done, add a piece of Swiss Cheese, then top with the sauteed mushrooms.

Use your meat thermometer to ensure the meat is fully cooked before removing it. The USDA recommends the following guidelines for burgers.

In a small skillet, saute the mushrooms in the butter, saute until the mushrooms are tender.

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MORE GREAT BLACKSTONE RECIPES YOU WILL LOVE-

• BLACKSTONE GRIDDLE CINNAMON ROLLS
• BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA
• 25 OF THE BEST BLACKSTONE GRIDDLE RECIPES TO TRY THIS YEAR
• BLACKSTONE GARLIC BUTTER LAMB CHOPS
• BLACKSTONE GRILLED CORN ON THE COB

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