Dehydrated Orange Slices are one of the most accessible snacks to make in your air fryer. The dehydrator will quickly remove the moisture from the fruit, leaving behind a delicious and healthy snack that you can store for up to two weeks!
Dehydrated Oranges
If you’re not familiar with what an air fryer is, it’s a countertop appliance that uses convection technology and superheated air to create crispy food without all of the added fat from frying. So, basically, anything you make will be healthier than if you were to fry it!
I love to cook and I especially love trying new things in the kitchen. One of my favorite things that I’ve made in my air fryer is dehydrated orange slices!
Dehydrated oranges in air fryer are a perfect addition to your trail mix. They’re also great for adding some variety to your morning breakfast routine (instead of making orange juice) or even just as a snack on their own.
Today, I will show you how to dehydrate oranges in air fryer. I’ll also provide some tips for success along the way!
Got a craving for more Dehydrated Fruit? Don’t miss my DEHYDRATED MANGOES IN AIR FRYER, DEHYDRATED LIMES IN THE AIR FRYER, and DEHYDRATED LEMON IN AIR FRYER recipes!
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Why You’ll Love Dehydrated Oranges in Air Fryer
- Quick and easy
- Versatile
- Perfect for healthy snacking
- All you need are oranges!
Ingredients Needed For Dehydrating Orange Slices
- Oranges: You can use Blood Oranges, Cara Cara Navel, Valenci Orange, or just a Navel Orange! The recipe will work the same!
Preparing Oranges For Dehydrating
Dehydrating oranges is an easy way to preserve them for later use. You can make orange leather, or you can simply dehydrate the peels and save them in a jar. The longer they dry, the more intense the citrus flavor will be.
Simply cut the oranges into slices.
The best way to cut orange slices when you want to dehydrate them is thin. Use a sharp knife and try to cut your orange slices thin, but in the same size, so they all get air-fried up at the same time!
If you have a mandoline, you can use that too. Dehydrating orange slices in the air fryer is a great and easy holiday baking project for the entire family!
How to Make Dehydrated Orange Slices
Step 1: Prep
Wash and dry your oranges — they must be completely dry before you add them to the basket.
Step 2: Slice
Cut your oranges into slices. 1/4-inch pieces work best.
Step 3: Air fry
Set the temperature to 120 degrees F, or dehydrating setting, and air fry for 12 to 15 hours. The longer you dehydrate oranges, the drier they will get!
How Can I Use Dehydrated Orange Slices?
Dehydrating orange slices is an easy way to preserve your citrus fruit. You can use them in cooking, baking, and even for drinks.
You can use them in baking, add to rice or pasta dishes, and they even taste great right out of the bag!
Dehydrated oranges in air fryer are an easy way to add flavor and nutrients to any dish. Whether you’re looking for something sweet like orange chocolate chip cookies, or want a savory addition such as adding dehydrated orange slices with thyme to homemade beef stew, there’s no limit to what you can do with these dried fruits.
You could also use the dehydrated oranges for decoration around the holidays. No matter what you want to do with them, this post will show you how to get started on dehydrating your own oranges at home!
Can You Eat Dehydrated Oranges?
Yes, you can eat dehydrated oranges! In fact, they are healthy and tasty snacks. You can add them to your salads or pasta dishes for an added citrus kick that’s not overpowering. Dehydrating fruit is also a great way to store excess produce from your garden or farmers’ market finds.
How Long Does It Take To Dehydrate Oranges?
I dehydrated mine for about 14 hours. The longer you dehydrate oranges, the drier they will get. If you are looking for a softer dehydrated orange, then dehydrate for less time.
Check on the oranges frequently during the process, and remove them when you have them at your desired consistency.
How Long Do Dried Oranges Last?
As with most fruits, the shelf life of dried oranges depends on how it’s stored. To keep them fresh and crisp, store your fruit in an airtight container in a cool dark place.
Left in an airtight container, you can adequately store these for 2 to 3 weeks.
More Air Fryer Dehydrated Recipes:
- AIR FRYER DEHYDRATED PARSLEY
- AIR FRYER DEHYDRATED BASIL
- AIR FRYER DEHYDRATED BLUEBERRIES
- AIR FRYER DEHYDRATED STRAWBERRIES
Dehydrated Orange Slices In The Air Fryer
Description
Ingredients
- 4 Large Oranges
Instructions
- Slice your oranges into slices, about 1/2 to 1/4 inch pieces.
- Set the oranges into the air fryer basket or tray, and set the temperature to 120 degrees F, dehydrate setting (if you have one)
- Check on your orange slices frequently during the cooking process. Remove them when they are dried out enough for you.
- Let them cool before storing them.
Equipment
- Air Fryer
- Sharp Knife or Mandoline
Nutrition
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Sue
I’m curious if vacuum packing the orange slices would extend the shelf life? I look forward to trying this out!
Laurie
Maybe, I do seal my lemon slices, and they last for a while.
Sarah Grey
Hahahaha! Yay science! I’m considering doing the same because I just received a shipment of oranges from FL, and I have a bunch left in the fridge. Hubs and I will never go through all of them. In the name of… resourcefulness…I will replicate your experiement.