Air Fryer Vinegar and Lime Roasted Chickpeas — The Vinegar and Lime Roasted Chickpeas recipe is a perfect snack to make in your air fryer.
A healthy, crunchy, low-carb alternative to potato chips that you can enjoy guilt-free! This recipe takes only 5 minutes of prep time, and the air fryer does all the work for you with just 15 minutes of cooking time. Give it a try today and never go back to boring old chips again!
Chickpeas are great, but they can get a little boring. Today’s seasoning is so much like my favorite chip of vinegar and lime! They are so good!
I have a confession. I love snacking on roasted chickpeas. They’re crunchy, salty, and protein-packed–the perfect snack for any time of day! This recipe is super easy to make and literally takes about 5 minutes to prepare. Give it a try, and let me know what you think!
If you are looking for even more Air Fryer Chickpea Recipes, some of my favorites are AIR FRYER SPICY CHICKPEAS, AIR FRYER RANCH ROASTED CHICKPEAS, AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, and AIR FRYER SESAME SEED ROASTED CHICKPEAS.
What Are Chickpeas?
Chickpeas are a type of legume that is commonly eaten around the world. They are usually cooked and seasoned with spices before eating but can also make dips or hummus. Chickpeas have been cultivated in the Middle East for over 10,000 years and were originally grown in Afghanistan. Today they can be found all over the world.
While chickpeas themselves don’t taste like much on their own, they’re often roasted to enhance the flavor, and seasonings are added. The air fryer is the perfect place to roast chickpeas!
Ingredients Needed For Air Fryer Vinegar and Lime Roasted Chickpeas
- Cooked Chickpeas (canned or homemade)
- White Vinegar
- Lime Juice
- Ground Cumin
- Salt
How To Make Air Fryer Vinegar and Lime Roasted Chickpeas
Start by draining the canned chickpeas, and then lay them out on a paper towel. In a small bowl, mix together the drained chickpeas, white vinegar, ground cumin, lime juice, and salt.
Pour them into the air fryer basket, and set the temperature to 390 degrees F, air fryer sitting, for 10 to 15 minutes. Shak the basket frequently, as they cook up.
Remove and season with salt.
How To Store Air Fryer Roasted Chickpeas:
Air fryer roasted chickpeas are a great snack to have on hand. They’re healthy, low-carb, and high in protein. But what is the best way to store them?
They are a great snack, but they do not store well. For best results eat a few hours after eating them. But if you do have some leftovers, store them in a paper bag or an open container.
More Air Fryer Chickpea Recipes:
- AIR FRYER SPICY CHICKPEAS
- AIR FRYER RANCH ROASTED CHICKPEAS
- EASY AIR FRYER EXTRA CRISPY SPICED CHICKPEAS
- AIR FRYER SESAME SEED ROASTED CHICKPEAS
- AIR FRYER BOMBAY SPICE ROASTED CHICKPEAS
Air Fryer Vinegar and Lime Roasted Chickpeas
Air Fryer Vinegar and Lime Roasted Chickpeas -- The Vinegar and Lime Roasted Chickpeas recipe is a perfect snack to make in your air fryer.
Ingredients
- 19 ounce can of chickpeas
- 2 teaspoons white vinegar
- 2 teaspoons lime juice
- salt (to taste)
Instructions
- Start by draining the canned chickpeas, and then lay them out on a paper towel. Mix the drained chickpeas, white vinegar, ground cumin, lime juice, and salt in a small bowl.
- Pour them into the air fryer basket, and set the temperature to 390 degrees F, air fryer sitting, for 10 to 15 minutes. Shak the basket frequently as they cook up.
- Remove and season with salt.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 155mgCarbohydrates: 37gFiber: 10gSugar: 7gProtein: 12g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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