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Air Fryer, Tortellini Alfredo With Melted Mozzarella Cheese

  • Author: ForkToSpoon.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Description

This such an easy way to make one or two servings of pasta, without a stove. The pasta was tender and the sauce was amazing.


Ingredients

Scale
  • 12 ounces refrigerated tortellini
  • 1 cup Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 cup water (just enough to “boil the pasta”

Instructions

  1. In a small air fryer safe pan, add the refrigerated tortellini and water, enough water to fill them. Since any tortellini not in the water will dry out.
  2. Set in the air fryer at 5 minutes for 320 degrees F.
  3. Then pour the alfredo sauce over the tortellini and set back in the air fryer for 3 minutes at 300 degrees F, you are just looking to heat it up.
  4. Then add your shredded mozzarella cheese over the top, set back in the air fryer at 300 degrees, just long enough to melt the cheese.
  5. Plate, serve and enjoy!

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