My family and I recently had dinner at a great restaurant in New York City, where they served roasted cashews. We loved them, so I recreated them at home with the help of the air fryer. They were so easy to make and delicious.
Only a few steps to recreate this at your house,
kitchen Items Used (Note: Affiliate links are included)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Air Fryer Toasted & Roasted Walnuts
Description
This a really easy recipe for Toasted or Roasted Walnuts. Use it in your favorite recipes or as a quick snack. The roasted/toasted walnuts will keep for about two to four weeks in an airtight container.
Ingredients
- 2 cups walnuts, whole or half
Instructions
- Start by spreading out whole or walnut halves on your air fryer tray or in your air fryer basket.
- Spray the walnuts generously with olive oil.
- Set the temperature to 320 degrees F (air fryer setting) for 5 minutes.
- Use as desired, but keep the uneaten ones stored in an air-tight container for two to four weeks.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Notes
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Nutrition
Serving: 1ServingCalories: 383kcalCarbohydrates: 8gProtein: 9gFat: 38gSaturated Fat: 4gPolyunsaturated Fat: 28gMonounsaturated Fat: 5gSodium: 1mgPotassium: 258mgFiber: 4gSugar: 2gVitamin A: 12IUVitamin C: 1mgCalcium: 57mgIron: 2mg
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