Air Fryer, The Easiest Apple Pie (Two Ingredients)
This will be one of the easiest pies you ever make and with the help of the air fryer, it’s ready in under 30 minutes, from start to finish. Feel free to change out the filling. Today, I made a classic apple pie.
Here are the step by step directions, so you can make one right in your own air fryer,
(Oh and if you have a little air fryer or a basket type, just change the pan to a smaller one, and it will work exactly the same)
In an air fryer safe pan (oven-safe) place the prepared pie dough, press down hard, and make sure the edges are covered.
Pour in the pie filling (I used apple, but it will work with any pie filling)
One of the reasons, I made the apple pie, as I found this cute little tool on Amazon, and I wanted to use it.
I pressed the dough with the pie press, and then covered the pie, trying hard to seal the edges.
Place the pie into the air fryer either oven or basket, and set the temperature to 320 degrees F, for 17 minutes. After 15 minutes, check the pie and make sure the bottom is cooked, otherwise add a few minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Air Fryer, The Easiest Apple Pie (Two Ingredients)
Air Fryer, The Easiest Apple Pie (Two Ingredients)
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
This will be one of the easiest pies you ever make and with the help of the air fryer, it’s ready in under 30 minutes, from start to finish. Feel free to change out the filling. Today, I made a classic apple pie.
Ingredients
- 1 package prepared pie crust
- 21 ounces any pie filling
Instructions
- In an air fryer safe pan (oven-safe) place the prepared pie dough, press down hard, and make sure the edges are covered.
- Pour in the pie filling (I used apple, but it will work with any pie filling)
- I pressed the dough with the pie press, and then covered the pie, trying hard to seal the edges.
- Place the pie into the air fryer either oven or basket, and set the temperature to 320 degrees F, for 17 minutes. After 15 minutes, check the pie and make sure the bottom is cooked, otherwise add a few minutes.
- Plate, serve and enjoy1
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