Air Fryer, Texas Glazed Pecans
This is such an easy and exciting way to serve up roasted pecans; they are served with a great glaze that would make an awesome appetizer or toss them into a nice salad.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 teaspoon ground cinnamon
- 1 pound pecan halves
Instructions
- In a small bowl, mix the egg white, water, and vanilla extract.
- With a fork, mix the egg mixture until frothy.
- Then mix in the sugar, and ground cinnamon. Mix well.
- Stir in the pecans, and mix so they are well coated.
- I lined my air fryer tray with foil, so it would be easier to clean up.
- Spread the mixture over the tray.
- Set the temperature to 300 degrees F (air fryer setting) for 12 minutes.
- Plate, serve and enjoy!
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Find it online: https://forktospoon.com/air-fryer-texas-glazed-pecans/