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Air Fryer Spicy Chicken Tacos

Air Fryer Spicy Chicken Tacos

  • Author:
  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 17
  • Yield: 4 Servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American, Mexican


Air Fryer Spicy Chicken Tacos in less than 10 minutes, you can have this amazing taco in your hands.


  • 1 pound diced boneless, skinless chicken breast
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lime juice
  • Toppings: Flour or corn tortillas, cabbage slaw, diced jalapenos, sour cream, guacamole, etc.


  1. Start by drying off your chicken. Use a paper towel, and blot the chicken.
  2. In a large mixing bowl, mix the chicken, garlic, olive oil, chili powder, ground cumin, smoked paprika, and lime juice.
  3. Toss with a pair of tongs to coat.
  4. Place the coated chicken into the air fryer basket at 400 degrees F, air fryer setting for 6-7 minutes. If you have a basket, flip it halfway during the cooking process; otherwise, use tongs and flip if you have an air fryer oven.
  5. Fill your tortilla with the meat and toppings.
  6. Plate, serve, and enjoy!

Keywords: Air Fryer Spicy Chicken Tacos