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Air Fryer, Southwest Beef Stuffed Bell Peppers (KETO)

  • Author:
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 2 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American


This is a really easy KETO dish. The air fryer really does a great job at the begigning of the recipe by roasting the peppers, within minutes. And then at the end, the air fryer does a great job infusing all of the flavors together. So much easier and faster, than  using the oven.





  1. Start by cutting your pepper in half, and removing the seeds. Then spread the olive oil over the peppers, and place them in the air fryer basket or tray. Set the temperature to 400 degrees F, for 5 minutes.
  2. Meanwhile in a skillet, brown the ground meat, and then add the tomato sauce and taco seasoning into the browned meat, mix well.
  3. Then carefully fill your bell peppers with the ground meat mixture.
  4. Place them upright in the air fryer for 5 minutes at 330 degrees F. (air fryer setting)
  5. Then spread the cheddar cheese on top, and air fry util the cheese is melted (watch the air fryer, as soon as the cheese is melted remove)
  6. I used cilantro-lime crema as a dressing, which is KETO friendly.
  7. Plate, serve and enjoy!

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