Here is a great recipe, which is a twist on a basic turkey cutlet dish, last year, I used the grill to make this turkey dish, and my kids loved it so, I decided to try it in the air fryer.
The sauce adds a great flavor to the turkey along with the rub. My kids love it because it reminds them of grilled turkey, that you get at the State Fair but only better because they can have it at home. This is one of the moist turkey dishes I have ever had, both moist and juicy, it also has a great texture as well. My entire family ate it, and it can be made ahead of time, just cover it with aluminum foil and keep it in the refrigerator, until ready to eat.
I purchased our air fryer last April, and then I purchased another air fryer in December, and yet, I just ordered another one this week. It has quickly become one of our favorite kitchen appliances, and it replaced my oven. The other day, I was dusting my oven, and I was thinking, when was the last time, I used this oven?
he air fryer is nice and light and with very little oil, you too can get healthy, crisped dinners (turkey, chicken, etc). And, it saves you a ton of time, because it doesn’t require you to wait for the oven to preheat, and the dishes quickly cook, compared to the oven.
Here are some tips for Air Frying Turkey:
- Seasoning your turkey is important
- Most turkey dishes can be rubbed and then set into the refrigerator ahead of time. So, when you come home from work/errands/kids, etc., you can just place it in the air fryer, spray it with olive oil spray and air fryer.
- Spraying the turkey with olive oil spray is one of the keys. I spray the heck of out of, and I always get no white spots and tender (way juicy) turkey.
- Always flip the turkey halfway, and then spray again. This way both sides are nice, light and tender.
- Because eating uncooked poultry is unhealthy and can you sick, invest in a meat thermometer
This is my favorite meat thermometer, it’s easy to read one:
- This is one of the tastiest and easiest turkey dishes to make in the air fryer, it’s low in sugar, Gluten Free, part of the KETO diet, and sugar-free. It’s a must do recipe.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Omni, Air Fryer by Instant Pot
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
This is the spice that I used, it’s really, really good,
Don’t Forget to Pin–
Air Fryer, Slow Roasted Maple Rubbed Turkey Breast
This is such a great meal, and it’s so easy. My kids love the traditional Thanksgiving Meal at any time during the year, I serve it with the same stuffing, and mashed potatoes and some cranberry sauce, it’s a great Sunday meal. The turkey is so moist and delicious.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Turkey
Ingredients
- 4 bone-in turkey breast
- 4 tablespoons maple rub (see post about which one I used)
- 4 tablespoons olive oil
Instructions
- This is the turkey I used in this recipe.
- In a small bowl mix the rub and the olive oil.
- Use a pastry brush to rub the olive oil and rub on the turkey breast, top side only.
- Set the turkey in the air fryer tray or basket
- Set in the air fryer, and set the air fryer temperature to 350 degrees F for 20 minutes, after 20 minutes, baste the turkey on the other side and air fry for another 30 minutes. Continue to air fry until the internal temperature reaches 160 degrees F.
- Let rest, before cutting in, about 10-15 minutes.
- Plate, serve and enjoy!
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