When I was a small child, I used to watch this show called Semi-Homemade which started Sandra Lee, and she would take ordinary ingredients and make them into something completely amazing. Now, I always admired her creatively, today I tried my hand at making semi-homemade cinnamon rolls since my kids wanted them, but I was out of cinnamon rolls.
I think they turned out even better, and then the best thing is you can do it, in under 20 minutes.
I used mini biscuits, which I had in the refrigerator, but you would use them the same as large biscuits.
Just place them near each other, on a cutting board or solid surface.
Then use a rolling pin, and flatten them. Basically making your own dough.
Brush melted butter over the top of the dough, then sprinkle on the sugar/cinnamon topping.
Then roll up, and slice into 1-inch pieces (roll up the long way) follow the rest of the directions in the recipe below.
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Kitchen Items Used: (Note: I include affiliate links in this post)
J. A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Today, I used these as I picked them up in a lighting deal with Amazon Prime, on Amazon Prime Day, they were so awesome, hardly any clean up (my worst part of cooking). So, if you are looking for a set, that will decrease your time in the kitchen, I found them here.
DON’T FORGET TO PIN–
Air Fryer, Semi-Homemade Cinnamon Rolls (In Less than 10 minutes)
These are so, so good. They are made with simple ingredients, to get a really good flavor. They are even served with homemade icing.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- 1 package biscuits
- 1 tablespoon melted butter
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 2–3 tablespoons of milk
- Place the biscuits alongside each other.
- Use a rolling pin, and flatten them. Basically making your own dough.
- Brush melted butter over the top of the dough
- Sprinkle on the sugar/cinnamon topping.
- Then roll up, and slice into 1-inch pieces (roll up the long way)
- Place them into a greased air fryer safe pan.
- Set the pan into the air fryer, set the temperature to 300 degrees for 5 minutes. After 5 minutes, make sure they are cooked all the way through (the exact time is going to depend on your air fryer), if they are not cooked add another 2 minutes.
- To make the icing: mix in a small bowl, the powdered sugar and milk, mix until you have a glue like consistency.
- Pour over the cinnamon rolls.
- Plate, serve and enjoy!
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