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Air Fryer, Scrambled Egg Toast
Here is a great and easy breakfast, that the entire family will love.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- 2 slices of bread, I used sourdough
- 2 tablespoons butter
- 1 cup scrambled eggs
- Start by spreading butter onto your bread. Both pieces, one side only.
- then add your scrambled eggs on top of the bread, and set on the air fryer tray or in the air fryer basket. Set the temperature to 330 degrees F (air fryer setting) for 5 minutes.
- Plate, serve, and enjoy!
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