My family and I recently had dinner at a great restaurant in New York City, where they served roasted cashews. We absolutely loved them, so I recreated them at home, with the help of the air fryer. They were so easy to make and totally delicious.
Only a few steps to recreate this at your house,
Kitchen Items Used (Note: Affiliate links are included)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Air Fryer, Rosemary Roasted Cashews
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy recipe, but you get the flavor of slow roasted nuts, with a great sweet taste, this is perfect for a mid-day snack.
Ingredients
- 2 cups cashews
- 2 teablespoons melted butter
- 1 teaspoon dried rosemary
- 2 teaspoon brown sugar
- 1 tesapoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by spreading out the cashews on either an air fryer tray or in an air fryer basket.
- Set the pan or basket into the air fryer. Set the temperature to 330 degrees F, (air fryer setting) for 5 minutes.
- Then place the roasted cashews in a small bowl.
- Add the butter, rosemary, salt, pepper and brown sugar into the bowl with the cashews. Mixing well, making sure all of the cashews are coated.
- Plate, serve and enjoy!
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