Air Fryer Reese’s

Air Fried Reese’s Cups –Ah, Reese’s Cups – the iconic pairing of creamy peanut butter and rich chocolate that has satisfied countless sweet cravings. But what if I told you there’s a new twist to this classic treat?

If you have been looking for an easy recipe for air-frying Reese’s Peanut Butter Cups, this is one of the best! It’s a sweet treat that the whole family will love! 

Easy Air-Fried Reese’s Peanut Butter Cups

Yes! When you air fry Reese’s Peanut Butter Cups, the outer chocolate layer becomes slightly crispy while the inner peanut butter filling turns deliciously warm and gooey. The result is a delightful twist on a classic favorite. Using an air fryer provides a unique texture and flavor to the Reese’s Cups and offers a quick and convenient method without the hassle of traditional frying.  

My other favorite Air Fryer Desserts are Air Fryer Fried Oreos, Air Fryer Pancake Batter Oreos, Air Fryer Funnel Cakes, Air Fryer S’mores, and Air Fryer Smores Dip.

Ingredients Needed For Air Fryer Reese’s Peanut Butter Cups

Here are the ingredients you need for air-frying Reese’s Peanut Butter Cups!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information. ​

• Reese’s Peanut Butter Cups: Depending on how many you want to make, you can use regular-sized or mini peanut butter cups. The regular-sized ones are more decadent, while the minis are perfect for bite-sized treats.
• Crescent Rolls: These will be used to wrap around the Reese’s Cups. They provide a flaky, buttery crust that complements the gooey, melted Reese’s inside. One standard-sized can should suffice for 8 regular Reese’s Cups or more if you use the mini versions.
• Powdered Sugar (Optional): Can be sprinkled on top of the air-fried treats for sweetness and elegance.
• Chocolate Sauce, Chocolate Syrup, or Caramel Drizzle: Drizzle over the top for an even more decadent dessert experience.
• Vanilla Ice Cream: If you want to serve them a la mode, a scoop of vanilla ice cream pairs wonderfully with the warm, chocolatey treat.

How To Make Air-Fried Reese’s

Here are the step-by-step directions for air frying Reese’s Peanut Butter Cups.

Preparation: Begin by preheating your air fryer to 350 degrees F (175°C). While the air fryer heats up, you can start prepping your Reese’s cups.

Unroll the Crescent Rolls: Spread out the crescent roll dough on a clean surface; use a rolling pin to flatten the crescent roll dough, if needed. If you’re using standard-sized Reese’s cups, you might want to use an entire triangle of the dough to wrap it. Using mini Reese’s, you can cut the triangle into smaller pieces.

Wrap the Reese’s: Place a Reese’s cup at the broader end of a crescent triangle (or on a smaller piece of dough if using minis). Gently roll the Reese’s in the dough, encasing the candy bar completely. Pinch the sides and ends of the dough to seal it completely.

Air Frying: Once wrapped, place the dough-encased Reese’s cups in the air fryer basket,  line them with parchment paper, or spray with cooking spray. Maks reu to put them in a single layer and ensure they are not touching to prevent sticking. Set cook time for 4-6 minutes or until the crescent roll dough turns golden brown. It’s essential to keep a close eye on them to avoid overcooking.

Serving: Using tongs or a spatula, carefully remove the air-fried Reese’s cups from the basket and place them on a serving plate. Sprinkle with powdered sugar chocolate or caramel sauce if desired. For an extra treat, serve with a scoop of vanilla ice cream.

Enjoy: Allow them to cool for a minute or two (the inside will be HOT), and then enjoy your delicious, melted Reese’s cups wrapped in a flaky, golden crust!

Note: Due to the quick cooking time and the melting nature of chocolate and peanut butter, monitoring Reese’s cups closely during the air frying process is crucial to ensure they don’t overcook or burst open.

Pro Tips

• Chill First: Before wrapping Reese’s cups in the crescent roll dough, briefly refrigerate or freeze them. This helps the chocolate hold its shape a little longer during cooking, reducing the risk of it leaking out.
• Even Spacing: Ensure that there’s space between each wrapped Reese’s cup in the air fryer. This promotes even cooking and prevents them from sticking together.
• Monitor Closely: The time it takes to achieve the perfect golden brown can vary depending on the specific air fryer model. Constantly monitor them closely, especially the first time you make them.
• Use Parchment Liners: Consider using air fryer parchment paper liners to make removing Reese’s cups easier and prevent any potential sticking.
• Serve Warm: These treats are best enjoyed warm when the chocolate and peanut butter are melted and gooey. But always be cautious of the hot filling!
• Experiment with Sizes: Both regular and mini Reese’s cups can be used. Adjust the dough size and cooking time accordingly.
• Toppings Galore: While the dish is delicious, don’t hesitate to get creative with toppings. A sprinkle of sea salt can balance the sweetness, or a chocolate sauce or caramel drizzle can elevate the flavors.
• Storage: If you have leftovers, store them in an airtight container. To reheat, pop them back in the air fryer for a minute or two to make the dough crispy.

Faq’s

How long do Reese’s cups take to cook in the air fryer? Typically, wrapped Reese’s cups will take 4-6 minutes at 350°F, but this can vary depending on the specific air fryer model and the size of the Reese’s cup you’re using. Always monitor them closely the first time you make them.

Can I use other types of chocolate or candy? Absolutely! While Reese’s cups are popular, you can experiment with different candy bars, chocolate bars,  or candies. Consider trying wrapped Snickers, Reese’s Pieces, Milky Way, or 3 Musketeers.

Do I need to preheat my air fryer? While many recipes might not require preheating, it’s generally a good idea for baked goods or treats like this. Preheating can help achieve a more consistent cooking result.

How do I prevent the dough from opening during cooking? Ensure you’ve securely wrapped the Reese’s cup in the crescent roll dough, tightly pinching any seams or edges.

Can I use homemade dough instead of crescent roll dough? If you have a preferred pastry or dough recipe, feel free to use it. Biscuit dough is another great option. Just keep in mind that cooking times may vary.

The chocolate oozed out while air frying; what went wrong? This can happen if the dough has a small gap or tear. Ensure the Reese’s cup is completely sealed in the dough before air frying. Chilling the Reese’s cups first can also help.

How do I serve air-fried Reese’s cups? These are best served warm, straight out of the air fryer. They’re great alone or with a scoop of vanilla ice cream.

Can I make these in advance? While they’re best fresh, you can make them in advance. To reheat, place them back in the air fryer for a minute or two until the dough becomes crispy again.

Are air-fried Reese’s cups healthier? Air frying typically uses less oil than traditional frying methods, making it more nutritious. However, it’s essential to remember that this is still a dessert treat.

More Easy Air Fryer Recipes

• AIR FRYER FLOURLESS PEANUT BUTTER BLONDIES
• AIR FRYER FLOURLESS CHOCOLATE CAKE
• EASY AIR FRYER PIE CRUST RECIPE
• AIR FRYER MONSTER COOKIES
• AIR FRYER LEMON CUPCAKES

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