This is a great and easy breakfast, to make for the entire family. I used some powdered sugar and raspberries to jazz it up, and it’s so easy to make. Today, I am giving you my favorite recipe for Air Fryer Raspberry Dutch Baby Pancakes.
If you are not familiar with Dutch Baby Pancakes, they are a cross between a pancake, crepe, and a popover. They are sometimes called German Pancakes, they also go by Bismarck or a Dutch Puff. They are similar to Yorkshire pudding in some countries. They are much thicker than pancakes, and they are simple to make in the air fryer.
Here Is How To Make Air Fryer Raspberry Dutch Baby Pancakes
Ingredients Needed–
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/8 cup butter (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
Here Are The Simple Directions–
- Start by mixing the milk, flour, eggs, butter, salt, and vanilla extract in a large mixing bowl. Mix well.
- Spray a muffin tin with non-stick cooking spray or olive oil spray.
- Fill the muffin tins about 1/2 way with the prepared batter.
- Place the muffin tin into the air fryer basket or fryer. Set the temperature at 320 degrees F, for 5 minutes. After 5 minutes, check to see if the pancakes are cooked all the way through. If they are not, add another 2-3 minutes.
- Garnish with fresh berries, confectioner’s sugar, and/or maple syrup.
- Plate, serve, and enjoy!
Here Are Some Common Questions About Making Pancakes in the Air Fryer
What Other Things I Can I Serve Dutch Baby Pancakes With?
There is no limit to what you can serve them with, it’s a versatile recipe. My kids love having their own Dutch Baby at Breakfast, and they are very quick when made in the air fryer.
I would love to make them with cheese and chives next, I think that would work really well in the air fryer, and it would create almost a quick lunch. Some of my other favorites are:
- Fresh sliced peaches
- Blueberries
- Raspberry Jam
- Nutella
- Lemon Curd
- Maple Syrup
- Chocolate Sauce
Can I Make This In Advance?
No, these really are much better on the same day that you make them.
If you haven’t been following along, we are at www.ForktoSpoon.com
Some Of My Other Air Fryer Pancake Recipes-
AIR FRYER, OLD-FASHIONED GRIDDLE PANCAKES
AIR FRYER, GERMAN APPLE PANCAKES
SOME HELPFUL PRODUCTS USED WHILE MAKING AIR FRYER DUTCH BABY PANCAKES
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Cupcake Pan Nonstick Baking Tray Carbon Steel Baking Pans Kitchen Bakeware Cupcake Baking Muffin Pan Heat Resistant Cake Baking Trays for Oven Easy to Clean.
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
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Air Fryer, Raspberry Dutch Baby Pancakes
One of the easiest and tastiest breakfast, easy for pancakes, using a muffin tin, you are able to make a lot of them at one time. Another alternative to german pancakes or muffin pancakes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/8 cup butter (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
Instructions
- Start by mixing the milk, flour, eggs, butter, salt, and vanilla extract in a large mixing bowl. Mix well.
- Spray a muffin tin with non-stick cooking spray or olive oil spray.
- Fill the muffin tins about 1/2 way with the prepared batter.
- Place the muffin tin into the air fryer basket or fryer. Set the temperature at 320 degrees F, for 5 minutes. After 5 minutes, check to see if the pancakes are cooked all the way through. If they are not, add another 2-3 minutes.
- Garnish with fresh berries, confectioner’s sugar, and/or maple syrup.
- Plate, serve, and enjoy!
Keywords: Air Fryer Baby Dutch Pancakes
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