Does anyone else remember Saturday or Sunday morning pancakes breakfasts? My family would head every Sunday after to church to IHOP, for a great pancake breakfast. They had amazing combinations with all of the toppings, yummy.
Now, that I am a hockey mom, I don’t get a lot of weekends (ok, I don’t get any) free, so I have tried to come up with the same traditions, using homemade recipes. Living in New Hampshire/Vermont Border for a while, I also learned that one of the best ways to indulgence is to have pure maple syrup on the table for serving.
I am a BIG fan of homemade pancake mix, because they just taste much better, and they are really simple to whip up. If you are running short of time, you could also make a batch of homemade pancake mix, and you can also freeze pancakes. I love that idea, I usually make a batch on a Sunday morning, when I am free, and I make enough to last a month.
In order to freeze them, all you need to do is to make them the way that you usually do, and then put them onto a cookie sheet and pop them into the freezer, after about 5 minutes, they will be frozen enough to stack on top of each other and place into a Ziploc bag.
I’m still having the greatest time using my new Air Fryer — between my air fryer and my Instant Pot, I no longer use the stove. LOL.
I am wondering how long it becomes an obsolete cooking appliance. I am also using it to see what and how I can cook stuff.
This is one of the recipes that I had on my bucket list of things to try, and it totally worked, I love playing with new recipes in my air fryer or Instant Pot. They were a bit thicker than regular pancakes. But, they totally were awesome!
The exact time will depend upon the thickness of the pancakes and the wattage of your air fryer. Therefore, it’s best to set the timer for 3-minute intervals and keep on checking. I would not want anyone to ruin a perfectly good pancake.
Also, I wanted to mention that I am a fan of the air fryer griddle pan, it makes the pancake and eggs so much easier to control and to clean up, so if you are wondering what pan I use, that would be found here:
Here are some other recipes for Air Fryer Pancakes,
If you haven’t been following along, we are at www.ForktoSpoon.com
Kitchen Items Used: (Note: Affiliate links are included in this post)
Today, I used these as I picked them up in a lighting deal with Amazon Prime, on Amazon Prime Day, they were so awesome, hardly any clean up (my worst part of cooking). So, if you are looking for a set, that will decrease your time in the kitchen, I found them here.
Don’t Forget to Pin—
Air Fryer, Raspberry Dutch Baby Pancakes
One of the easiest and tastiest breakfast, easy for pancakes, using a muffin tin, you are able to make a lot of them at one time. Another alternative to german pancakes or muffin pancakes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/8 cup butter (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
- Start by mixing the milk, flour, eggs, butter, salt, and vanilla extract in a large mixing bowl. Mix well.
- Spray a muffin tin with non-stick cooking spray or olive oil spray.
- Fill the muffin tins about 1/2 way with the prepared batter.
- Place the muffin tin into the air fryer basket or fryer. Set the temperature at 320 degrees F, for 5 minutes. After 5 minutes, check to see if the pancakes are cooked all the way through. If they are not, add another 2-3 minutes.
- Garnish with fresh berries, confectioner’s sugar and/or maple syrup.
- Plate, serve, and enjoy!