clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Air Fryer, Raspberry Danish Crescent Rolls

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Baked Goods
  • Cuisine: Pastry


These are so easy to make and my kids absolutely loved them, they make for a very quick breakfast treat and done in about 10 minutes from start to finish.  The raspberry filling is awesome, my kids really enjoy it.


  • 1 package crescent sheet
  • 20 ounces raspberry pie filling
  • 2 tablespoons melted butter


  • 1/2 cup powdered sugar
  • 3 to 4 tablespoons milk


  1. Start by unrolling your dough, I use a cutting board because we will be cutting into them.
  2. Then cut them into squares.
  3. Then as you roll them out, twist them into a circle shape, and place them on a greased air fryer basket or tray.
  4. Then add a couple of teaspoons of pie filling on top.
  5. Then place the tray or basket into the air fryer and air fry for 5 minutes at 320 degrees F.
  6. In a small mixing bowl, mix together the milk and powdered sugar, mix until the consistency of glue.
  7. After the danish has cooled for a bit, drizzle with the powdered sugar glaze.
  8. Plate, serve and enjoy!