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Air Fryer, Raspberry Danish Crescent Rolls

  • Author: ForkToSpoon.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Baked Goods
  • Cuisine: Pastry

Description

These are so easy to make and my kids absolutely loved them, they make for a very quick breakfast treat and done in about 10 minutes from start to finish.  The raspberry filling is awesome, my kids really enjoy it.


Ingredients

Scale
  • 1 package crescent sheet
  • 20 ounces raspberry pie filling
  • 2 tablespoons melted butter

Icing:

  • 1/2 cup powdered sugar
  • 3 to 4 tablespoons milk

Instructions

  1. Start by unrolling your dough, I use a cutting board because we will be cutting into them.
  2. Then cut them into squares.
  3. Then as you roll them out, twist them into a circle shape, and place them on a greased air fryer basket or tray.
  4. Then add a couple of teaspoons of pie filling on top.
  5. Then place the tray or basket into the air fryer and air fry for 5 minutes at 320 degrees F.
  6. In a small mixing bowl, mix together the milk and powdered sugar, mix until the consistency of glue.
  7. After the danish has cooled for a bit, drizzle with the powdered sugar glaze.
  8. Plate, serve and enjoy!