Description
Pork Roast in the Air Fryer is juicy on the inside, crispy on the outside, and so easy to make in the air fryer!
Ingredients
Scale
- 1 pork roast, about 2 to 5 pounds
- 2–3 tablespoons olive oil
- 2–3 tablespoons Brown Sugar Bourbon Rub
Instructions
- Start by rubbing your pork roast with olive oil, and then rub the seasoning mix on top, make sure it’s on both the front and back.
- Place the seasoned roast into the air fryer basket, set the temperature to 350 degrees F, air fryer setting for 40-50 minutes.
- Plate, serve, and enjoy!
Notes
I brush olive oil and season it more, as it cooks, every 10 minutes. So, you get a great juicy pork roast from the air fryer.
The exact time depends on what air fryer you own and how big your roast is. Larger roasts take longer to cook than smaller roasts.