Air Fryer Poblano Chicken Fajitas

My family really enjoys a great taco dinner. So, today, I made a simple Air Fryer Poblano Chicken Fajitas.

Today, I air-fried the onions and poblano into the air fryer while prepping the chicken. This air fryer can do it all!!

If you are looking for a tasty chicken fajitas for either dinner or lunch, this is the recipe for you!

What Are Fajitas?

They are a Tex-Mex or a Mexican inspired dish with chopped pieces of diced meat, usually topped with onions and peppers, and then topped with an assortment of toppings.

For the diced meat, you can use anything. The most common are steak, chicken, and cooked hamburger meat.

The only difference between a taco and fajitas is that the taco shell is usually fried and has a hard shell.

Chicken Fajitas in the Air Fryer

A traditional chicken fajita is served with roasted peppers and onions. Add some chicken and your assortment of toppings.

The key is to really season the chicken well. You can either buy your fajitas seasoning or make it. Either way, flavor the chicken, both front and back, and then when you got to air fry the meat, spray some olive on top. Your chicken will come out amazingly juicy!

I will tell you; I have fallen in love with roasted Poblano Peppers, so today, I roasted them with onions and made myself a great lunch!

Air Fryer Poblano Chicken Fajitas

Ingredients:

• 1/2 cup onion, sliced
• 1/2 cup sliced poblano peppers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken breast
• 2 tablespoons Fjiata Seasoning
• Flour Tortillas
• Olive Oil Spray
• Other Toppings, whatever your favorite toppings are.

Simple Directions:

1. Start by adding the sliced onions, peppers, olive oil, salt, and black pepper to a large mixing bowl. Toss it so all of the onions are coated.
2. Spread into the air fryer basket for 7-10 minutes, at 350 degrees F, shaking the basket halfway.
3. Set the onion/pepper mixture aside.
4. Coat your chicken in the fajitas seasoning mix, both sides.
5. Place your chicken breast into the air fryer basket. Spray with olive oil, set the temperature to 360 degrees F, flipping halfway, and then spraying again with olive oil.
6. Once the chicken breast is fully cooked, let rest for about 5 minutes, and then slice the chicken up.
7. To your fajita shell, add a scoop of onions, peppers, and diced chicken, and your favorite toppings!
8. Plate, serve, and enjoy!

Some of My Family’s Favorite Fajita Toppings–

• Sour Cream
• Shredded Cheese (Mexican Blend, Cheddar or Pepper Jack)
• Guacamole
• Salsa
• Pico De Gallo
• Cilantro

What Do You Serve Air Fryer Poblano Chicken Fajitas With?

Some of My favorite easy Rice dishes–

INSTANT POT GOYA SPANISH STYLE YELLOW RICE

INSTANT POT SPANISH RICE

Some Helpful Products Used in Making, Air Fryer Poblano Chicken Fajitas–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget To Pin–

Print