Air Fryer Peanut Butter Cup Cookies – I have a recipe for peanut butter cup cookies. These are perfect as an afternoon treat with a glass of milk or as a late-night snack that will keep you going through the day.
Air Fryer Peanut Butter Cup Cookies are amazing. And using the air fryer for these cookies was such a simple baking project, I did with my kids. It made a great baking project for a wintery snowy day. Served with a cold glass of milk, it was the perfect afternoon snack.
So, if you love everything peanut butter, like my son Jason, and absolutely love Reese peanut butter cups, this is the ultimate recipe for you. It’s filled with loads and loads of flavor. And unlike most cookies, these are prepared in a muffin tin, so they are a snap to prepare.
If you love a great plate of cookies, some of my favorite Air Fryer Cookie Recipes are AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES), AIR FRYER COPYCAT MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES, AIR FRYER SUGAR COOKIES, and AIR FRYER CHOCOLATE CHIP COOKIES.
Air Fryer Peanut Butter Cup Cookies
We’re all looking for new ways to use our favorite foods. These peanut butter cup cookies are a great way to enjoy your favorite treat in the form of a cookie! With just a few ingredients, these cookies couldn’t be easier to make and they taste delicious too. This recipe is sure to become a family favorite!
Ingredients Needed For Air Fryer Peanut Butter Cup Cookies
Ingredients:
- All-Purpose Flour
- Salt
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Creamy Peanut Butter
- Brown Sugar
- Egg
- Pure Vanilla Extract
- Milk
- Mini Reese’s Peanut Butter Cups
How To Make Air Fryer Peanut Butter Cup Cookies
In one large mixing bowl mix together the dry ingredients: flour, salt, and baking soda.
In another bowl, cream the butter, white and brown sugar. Once it’s fluffy, mix in the peanut butter, egg, vanilla, and milk.
Mix the dry ingredients into the wet ingredients.
Spray your muffin tin with olive oil. Then using a large spoon, add about 2 tablespoons of batter to each muffin cavity.
Air fry for about 12-15 minutes at 320 degrees F, air fryer setting. Once the dough is et, remove it from the air fryer basket, and press a candy into the center of each cookie. Cool before serving.
Some Other Great Air Fryer Cookie Recipes–
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
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Air Fryer Peanut Butter Cup Cookies
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 18 Cookies 1x
- Category: Air Fryer
- Method: Air Fryer
- Cuisine: American
Description
Air Fryer Peanut Butter Cup Cookies are amazing. And using the air fryer for these cookies was such a simple baking project, I did with my kids. It made a great baking project for a wintery snowy day. Served with a cold glass of milk, it was the perfect afternoon snack.
Ingredients
- 1 3/4 cups All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon Baking Soda
- 1/2 cup room temperature Unsalted Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Brown Sugar
- 1 Egg
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk
- Mini Reese’s Peanut Butter Cups
Instructions
- In one large mixing bowl, mix the dry ingredients: flour, salt, and baking soda.
- In another bowl, cream the butter, white and brown sugar. Once it’s fluffy, mix in the peanut butter, egg, vanilla, and milk.
- Mix the dry ingredients into the wet ingredients.
- Spray your muffin tin with olive oil. Then using a large spoon, add about 2 tablespoons of batter to each muffin cavity.
- Air fry for about 12-15 minutes at 320 degrees F, air fryer setting. Once the dough is et, remove it from the air fryer basket, and press a candy into the center of each cookie. Cool before serving.
- Plate, serve, and enjoy!
Keywords: Air Fryer Peanut Butter Cup Cookies
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