Air Fryer Panzanella Salad

This was one of my favorite salads growing up. I loved it. My mother would lightly grill the bread. Today I took a classic Italian salad and prepared it with the air fryer’s help, Air Fryer Panzanella Salad.

If you are not familiar with Panzanella Salad, it really means that it is an Italian Salad made with bread. In Italian, the word for bread is Pane; Zanella means a soup bowl.

Traditionally in Panzanella Salad, you have bread (obviously), tomatoes, cucumbers, red onions, basil, and mozzarella cheese.

Air Fryer Panzanella Salad

Ingredients:

• Cherry Tomatoes
• Cucumbers
• Red Onions
• Mozzarella Cheese
• Olives
• Fresh Basil
• Bread
• Olive Oil
• Salt
• Pepper

Simple Directions Salad:

1. Start by preparing your vegetables, slice the cherry tomatoes in half. Then dice the cucumbers, red onions, mozzarella cheese, olives, and fresh basil.
2. Add all of the ingredients to a large mixing bowl.
3. Season with salt and pepper.
4. Dice the air fryer toasted bread, and then pour the dressing over the salad.
5. Allow marinating for about 30 minutes before serving.
6. Plate, serve, and enjoy!

Simple Directions Bread:

1. Generously coat the bread with olive oil, add some salt and pepper, and then place it into the air fryer basket.
2. Set the temperature to 320 degrees F for 3 to 5 minutes, air fryer setting.

Some Other Great Air Fryer Appetizer Recipes–

AIR FRYER COPYCAT WINGERS STICKY CHICKEN FINGERS

EASY AIR FRYER SHRIMP

AIR FRYER ROASTED YUKON POTATOES

SOME HELPFUL PRODUCT USED IN MAKING THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

DON’T FORGET TO PIN,

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