clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Olive Garden Copycat Toasted Ravioli

Air Fryer Olive Garden Copycat Toasted Ravioli

  • Author:
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 6 Servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American, Italian


Air Fryer Olive Garden Copycat Toasted Ravioli these are so easy to make and absolutely delicious. I love all air fryer fried ravioli, but I have to say that Olive’s Garden recipe is amazing.


  • 16 ounces frozen meat ravioli
  • 2 eggs
  • 1/4 cup of water
  • 1 teaspoon garlic salt
  • 1 1/2 cups of all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon of Italian Seasoning
  • Olive Oil Spray
  • Marinara Sauce for Serving


  1. Spray your air fryer basket with olive oil
  2. In a small mixing bowl, pour your flour.
  3. In another small mixing bowl, crack your eggs, pour the water into, and beat with a fork until the mixture is frothy.
  4. The last bowl will be for the breadcrumbs, Italian season, and garlic salt.
  5. Dip the ravioli into flour, then beaten egg, then the breadcrumbs.
  6. Place the coated ravioli into the air fryer basket.
  7. Spray generously with olive oil, so they crisp up.
  8. Bake at 380 F for 8 to 10 minutes. (air fryer setting)
  9. Plate, serve, and enjoy–I served with a side of marinara sauce for dipping.

Keywords: Air Fryer Olive Garden Copycat Toasted Ravioli