Air Fryer Old Bay Shrimp ––  Calling all shrimp lovers and spice enthusiasts!  Ever crave those juicy, flavorful, perfectly seasoned Old Bay shrimp without the mess and hassle of boiling?

Well, your wait is over!  The Air Fryer Old Bay Shrimp Revolution offers a quicker, easier, and tastier way to enjoy this classic seafood dish.

air fryer old bay shrimp
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Embark on a flavorful journey with Air Fryer Old Bay Shrimp, a quick and easy recipe that brings the iconic taste of the Chesapeake Bay right to your kitchen.

Perfect for seafood lovers, this dish combines the convenience of air frying with the legendary spice blend known as Old Bay, delivering perfectly seasoned, juicy shrimp with a hint of zest and warmth in every bite. Ideal for a quick weeknight dinner, a healthy snack, or a delightful appetizer, these shrimp are sure to become a staple in your cooking repertoire. Whether you’re hosting a casual get-together or simply looking for a delicious way to spice up your mealtime, Air Fryer Old Bay Shrimp offers a tantalizing taste experience that’s both effortless and irresistible.

Old-Bay Seasoning is made for seafood! There is nothing better. Serve this with melted butter, and you have a KETO and low-carb-friendly dinner, lunch, or snack! And shrimp is also a great Air Fryer Weight Watcher Recipe, which everyone can enjoy!

So today, you can easily make this up with only a few ingredients!

Some of my other favorite Air Fryer Shrimp Recipes are AIR FRYER BAKED SHRIMP SCAMPI, AIR FRYER CRISPY SHRIMP, GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE, and AIR FRYER LEMON PEPPER SHRIMP.

Air Fryer Old Bay Shrimp

Here’s what awaits you in this air-frying adventure:

  • Flavor Explosion: The air fryer unlocks the full potential of Old Bay seasoning, infusing every bite of shrimp with its savory, garlicky, and slightly spicy goodness.
  • Crispy Perfection: Gone are the days of mushy shrimp! Air-frying delivers juicy on the inside, crispy on the outside perfection, thanks to the magic of hot air circulation.
  • Faster & Easier Than Ever: Forget about prepping pots and boiling water. This recipe is simple and fuss-free, ready in under 15 minutes for a speedy weeknight meal or satisfying snack. ⏰
  • Healthier Indulgence: Air-frying uses significantly less oil than traditional frying methods. This translates to fewer calories and a lighter feeling without sacrificing the deliciousness.
  • Perfect for All: Whether you’re a seafood fanatic, a spice enthusiast, or simply looking for a quick and flavorful appetizer or main course, air-fried Old Bay shrimp are guaranteed to please.

Easy Old Bay Shrimp Air Fryer Recipes

Embrace the effortless charm and delightful flavors of Easy Old Bay Shrimp made in the air fryer, a recipe that promises to elevate your seafood dinners to new heights with minimal fuss. Infused with the iconic seasoning blend synonymous with coastal cuisine, these shrimp come out perfectly seasoned, juicy, and with a hint of spice that Old Bay is celebrated for. The air fryer method simplifies the cooking process and ensures a light and healthy meal, capturing the essence of summer seafood feasts in every bite. Whether you’re looking to impress guests or simply craving a quick and tasty protein option, this recipe delivers on all fronts, offering a burst of flavor that’s both satisfying and reminiscent of seaside dining.

Cooking shrimp with Old Bay seasoning in the air fryer maximizes flavor and minimizes cleanup, making it an ideal choice for busy weeknights or leisurely weekend gatherings. The quick cooking time means you can have a delicious meal in under 15 minutes, preserving the shrimp’s tender texture while infusing them with a robust blend of herbs and spices. Paired with fresh lemon juice and perhaps a side of your favorite vegetables, Easy Old Bay Shrimp becomes a harmonious dish that’s as nutritious as it is flavorful. It’s a testament to how, when combined thoughtfully, minimal ingredients can create an effortless and extraordinary meal.

air fryer old bay shrimp

Why You Will Love This Recipe

  • Old Bay Magic: The classic blend of spices like paprika, celery seed, and black pepper infuses the shrimp with an irresistible savory, garlicky, and slightly spicy kick.
  • Crispy Perfection: Forget mushy boiled shrimp! The air fryer creates a light, crispy golden brown exterior while keeping the inside juicy.
  • Customization Freedom: Adjust the spice level to your preference, or add additional herbs and seasonings for a personalized flavor twist.
  • Faster & Easier: Ditch the pot of boiling water! This recipe comes together in under 15 minutes, perfect for busy weeknights or quick cravings.
  • Healthier Indulgence: Compared to traditional deep frying methods, air-frying uses significantly less oil, resulting in fewer calories and a lighter feeling.
  • Minimal Cleanup: The air fryer basket allows easy cleaning, saving time and effort.
  • Main Dish or Appetizer: This is the ultimate crowd-pleaser.
  • Endless Variations: Experiment with different dipping sauces, add chopped bacon or lemon zest for a flavor boost, or use the same technique with other seafood like scallops or calamari.

Ingredients Needed For Air Fryer Old Bay Shrimp

Creating Air Fryer Old Bay Shrimp is a simple yet flavorful journey, thanks to a few key ingredients that bring the dish to life. Here’s what you’ll need and why each component is essential:

Ingredients Needed For Air Fryer Buffalo Shrimp

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

  • Raw Shrimp: Opt for large, peeled, and deveined shrimp for a succulent and meaty bite that’s easy to eat and cooks evenly in the air fryer. Fresh or thawed from frozen works perfectly.
  • Old Bay Seasoning: The star of the recipe, Old Bay brings a unique blend of spices and herbs, including celery salt, paprika, and red and black pepper, delivering a slightly spicy, bold flavor that’s iconic in seafood dishes.
  • Olive Oil: A drizzle helps the seasoning adhere to the shrimp and promotes a crispy exterior without drying out the seafood during the air frying process.
  • Lemon Juice: Adds a bright, acidic contrast to the savory spices, enhancing the shrimp’s natural flavors and offering a refreshing finish.
  • Garlic (optional): Minced garlic can be added for an extra layer of flavor, infusing the shrimp with a rich, aromatic depth that complements the Old Bay seasoning.
  • Fresh Herbs (optional for garnish): Chopped parsley or fresh cilantro adds a pop of color and a fresh, herbal note that balances the dish’s overall taste.
  • Kosher Salt and Black Pepper (to taste): While Old Bay already contains salt, adjusting the seasoning with additional salt and pepper ensures the shrimp is perfectly seasoned to your preference.
  • Serving: Serve with homemade tartar sauce, lemon wedges, or 

With these ingredients, Air Fryer Old Bay Shrimp becomes a harmonious dish that’s effortlessly prepared yet packed with flavors that transport you straight to the coastal kitchens of the Mid-Atlantic.

How To Make Old Bay Shrimp Recipe In Air Fryer

Making Old Bay Shrimp in the air fryer is a quick and flavorful way to enjoy a classic seafood dish. Here’s a simple guide to creating perfectly seasoned shrimp with a hint of spice and zest.

Air Fryer Old Bay Shrimp
  • Prep the Shrimp:
    • If not already done, peel and devein the shrimp, leaving the tails on for easier handling. Ensure the shrimp are dry by patting them with paper towels. This helps the seasoning stick better and ensures a crispy finish.
  • Season:
    • Place the shrimp in a large bowl. Add the olive oil and Old Bay seasoning, tossing until the shrimp are evenly coated. The oil helps the seasoning adhere and promotes even cooking in the air fryer.
Air Fryer Old Bay Shrimp
  • Preheat the Air Fryer:
    • Preheat your air fryer to 400 degrees F (200°C) for 2-3 minutes. Preheating helps achieve a crispy texture on the shrimp.
  • Arrange the Shrimp:
    • Place the shrimp in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for proper air circulation. You may need to cook in batches depending on the size of your air fryer.
Air Fryer Old Bay Shrimp
  • Cook:
    • Air fry the shrimp at 400°F (200°C) and set cook time for 6-8 minutes until they are pink, opaque, and slightly crispy. Flipping them halfway through is unnecessary if your air fryer circulates air well.
  • Serve:
    • Serve the shrimp immediately with lemon wedges on the side for squeezing over the top. Garnish with chopped parsley for a fresh touch if desired.

This Old Bay Shrimp recipe in the air fryer is incredibly easy and deliciously flavorful. It’s perfect for a quick dinner, an appetizer, or even a topping for salads and pasta. The air fryer ensures that the shrimp are cooked to perfection, with the Old Bay seasoning providing a lovely depth of flavor that’s sure to please any seafood lover.

Air Fryer Old Bay Shrimp

Pro Tips For Old Bay Air Fryer Shrimp

  • Pat it Dry: Moisture is the enemy of crispiness. Thoroughly pat dry shrimp to prevent a soggy coating.
  • Temperature Matters: Preheat your air fryer to 400°F (200°C) for optimal results.
  • Don’t Crowd the Basket: Leave space between shrimp for even air circulation and prevent steaming.
  • Flip for Evenness: Gently flip the shrimp halfway through cooking for consistent crispness.
  • Spice it Up: Experiment with different spice blends like Cajun, red pepper flakes, Italian seasonings, blackened, or even a touch of smoked paprika.
  • Citrus Zing: Add a squeeze of fresh lemon or lime juice before cooking for a bright and refreshing flavor.
  • Garlic Goodness: Toss minced garlic with the shrimp for an extra layer of savory deliciousness.
  • Fresh Herbs: Finely chopped parsley, dill, or chives add freshness and color.
  • Panko Power: Use panko breadcrumbs for a lighter and crispier coating.
  • Low-Carb Option: Substitute crushed pork rinds or almond flour for a keto-friendly twist.
  • Frozen Fix: Ensure quick and even cooking by using “never-thaw” frozen shrimp.
  • Leftover Love: Use leftover shrimp in salads, tacos, or atop a bed of cauliflower rice for a quick and flavorful meal.
air fryer old bay shrimp (7)

Faq’s

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but thaw them completely and pat them dry before seasoning. Thawing ensures even cooking and helps the seasoning adhere to the shrimp. You can thaw the shrimp in cold water.

Do I need to peel the shrimp before cooking? Peeling the shrimp before cooking is recommended for easier eating, but leaving the tails on can make them easier to handle and adds visual appeal to the dish.

Can I make this recipe without Old Bay seasoning? While Old Bay seasoning gives this dish its characteristic flavor, you can substitute it with paprika, garlic powder, a pinch of cayenne, and some dried herbs if Old Bay is unavailable.

How do I know when the shrimp are cooked? The shrimp are done when they turn pink and opaque and the exterior is slightly crispy. This usually takes about 6-8 minutes at 400°F in the air fryer.

Can I cook the shrimp from frozen if I forget to thaw them? It’s possible to cook shrimp from frozen, but for best results and even seasoning, it’s recommended to thaw them first. Cooking from frozen may require adjusting the cooking time.

Is it necessary to preheat the air fryer? Preheating the air fryer helps achieve a crispy texture on the shrimp and ensures they cook evenly. It’s a recommended step for most air fryer recipes.

How can I prevent the shrimp from sticking to the air fryer basket? Lightly spraying the air fryer basket with cooking spray or brushing it with oil can help prevent sticking. Please ensure the shrimp are not wet when they enter the basket. Use parchment paper, and place shrimp in a single layer. 

What can I serve with Old Bay Shrimp? Serve with lemon wedges for squeezing over the top, your favorite dipping sauce, cocktail sauce, or a little melted butter, or choose sides, such as air-fried vegetables, a fresh salad, or for a classic pairing, air-fried potatoes or “chips.”

Can I store and reheat leftover Old Bay Shrimp? While best enjoyed fresh, leftover cooked shrimp can be stored, in an airtight container, in the refrigerator for up to two days and reheated gently in the air fryer or stovetop over low heat to prevent drying.

Is this recipe gluten-free? Yes, if you use pure spices and ensure no cross-contamination, this recipe can be gluten-free. Always check individual ingredient labels if you’re cooking for someone with gluten sensitivities.

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air fryer old bay shrimp

Air Fryer Old Bay Shrimp

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Air Fryer Old Bay Shrimp is amazing! It’s so easy to make in the Air Fryer, and it’s one of my family’s favorite shrimp dishes.

Ingredients 

  • 1 pound large shrimp, or jumbo shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon Old Bay Seasoning, adjust to taste

Instructions

  • If not already done, peel and devein the shrimp, leaving the tails on for easier handling. Ensure the shrimp are dry by patting them with paper towels. This helps the seasoning stick better and ensures a crispy finish.
  • Place the shrimp in a bowl. Add the olive oil and Old Bay seasoning, tossing until the shrimp are evenly coated. The oil not only helps the seasoning adhere but also promotes even cooking in the air fryer.
  • Preheat your air fryer to 400°F (200°C). Preheating helps achieve a crispy texture on the shrimp.
  • Place the shrimp in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for proper air circulation. You may need to cook in batches depending on the size of your air fryer.
  • Air fry the shrimp at 400°F (200°C) for about 6-8 minutes, or until they are pink, opaque, and slightly crispy. There’s no need to flip them halfway through if your air fryer circulates air well.
  • Serve the shrimp immediately with lemon wedges on the side for squeezing over the top. Garnish with chopped parsley for a fresh touch if desired.

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper

Nutrition

Serving: 1ServingCalories: 115kcalCarbohydrates: 2gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 642mgPotassium: 138mgFiber: 0.1gSugar: 0.1gVitamin A: 218IUVitamin C: 2mgCalcium: 68mgIron: 0.5mg

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