This is a wonderful and easy snack. It’s packed full of flavor and it’s healthy to snack on, it’s also high in protein, which makes it a great snack if you are on a diet because it will fill you up. This is a quick air fryer cooking and it will only take about 15 minutes to prepare. They are gluten-free, vegan and they make a healthy snack.
Chickpeas are a great choice for a snack because they have many health benefits, including:
- Chickpeas are high in fiber; they are an excellent snack for people with diabetes as the doctors show that high fiber reduces blood glucose levels.
- They are great for bone health because they contain iron, phosphate, calcium, magnesium, zinc and vitamin K. These are all shown to improve bone strength and structure.
- Vitamin K also helps your body absorb calcium, which is great if you have osteoporosis.
- Chickpeas are low-sodium, which is great for keeping your blood pressure low.
- They show high fiber to help cholesterol
- Chickpeas contain the mineral selenium which helps reduce cancer risks.
You can flavor chickpeas with any variety of spices, they absorb spices, rubs, etc, well.
If you are looking to use dry chickpeas (garbanzo beans) just soak them in a bowl of water for about one hour. I soak mine overnight, so they absorb most of the water. If you are looking for an alternative and to give your chickpeas an additional layer of flavoring, try soaking them in chicken or vegetable stock.
Before I had an air fryer, my kids used to purchase bags for snacks, and since the can of garbanzo (Chickpeas) can be had in the grocery store for under $1.00 paying over $5.00 for a bag of seasoned ones, was crazy to me. So, I started making and experiment with them, and I found a few that my kids LOVE and a few that no one, including me, wanted to eat. So, adjust the spices, take a look in the grocery store and see what are varieties you can air fryer up to at home are.
MY RECOMMENDATIONS FOR AIR FRYERS, WHICH IS A VERY COMMON QUESTION, I RECEIVE. HERE ARE MY THREE FAVORITES, AT THE TIME OF THE POST.
GoWise Air Fryer, I think this is the best model to get you into the air fryer world, it doesn’t mean that you are going to stick with it, but it’s a solid machine, large enough for a chicken and inexpensive enough that you can upgrade later, and use it for sides.
Omni Air Fryer, By Instant Pot: This is my newest addition and I am in love. There are a lot of things I love about this, but the main ones are that I can make a LOT of food for my family, and since I have 2 teenage boys, I really need the same. Also, this was my first air fryer oven, so I am loving making cookies, pancakes and other food that needed a flat surface.
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Air Fryer, Maple Cinnamon Roasted Chickpeas
This is a great protein-based snack or appetizer, that is so easy to make in the air fryer. There are so many different options for making and seasoning them, but whatever you choose, roasting them in the air fryer makes these awfully delicious.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- 15 ounces canned chickpeas
- 1 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.
- Add your chickpeas to the air fryer basket or spread them over the air fryer tray, spread them out, so that they are in a single layer, as they will cook more evenly.
- Set the timer for 6 minutes, at 375 degrees F. After 6 minutes, shake the basket or the tray then add another 6 minutes.
- In a small mixing bowl, mix together the olive oil, maple syrup, brown sugar, salt, ground cinnamon and black pepper.
- Add the chickepast to the mixing bowl, and coat them, well.
- Plate, serve and enjoy!
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