Air Fryer Loaded Potato Skins

Air Fryer Loaded Potato Skins are a mouthwatering appetizer that combines the irresistible crunch of potato skins with a savory and cheesy filling.

This classic pub-style snack gets a healthier and faster makeover in the air fryer, making it the perfect choice for game day gatherings, parties, or a delicious indulgence anytime.

Prepare to savor the crispy potato skins loaded with bacon, cheese, sour cream, and chives, all cooked to perfection in your trusty air fryer. It’s a crowd-pleasing dish that’s sure to disappear quickly, leaving everyone wanting more.

With the big game coming up, serve these along with traditional game-day air fryer appetizers, such as Air Fryer Buffalo Wings, Air Fryer Pigs In A Blanket, or Even Air Fryer Mozzarella Sticks, all favorites at any SuperBowl party.

Air Fryer Loaded Potato Skins

ir Fryer Loaded Potato Skins are a delightful and irresistible snack that’s perfect for any occasion. These crispy, golden potato skins are generously filled with all your favorite toppings, creating a mouthwatering treat that’s hard to resist. The best part? You can achieve that perfect crunch and creamy interior without the need for deep frying. With the magic of the air fryer, you’ll enjoy a healthier version of this classic appetizer without sacrificing flavor. Whether you’re hosting a game day party, a casual get-together, or simply craving a savory treat, these Air Fryer Loaded Potato Skins will quickly become a go-to favorite in your recipe repertoire. Get ready to savor the deliciousness!

Ingredients Needed For Air Fryer Loaded Potato Skins

These ingredients come together to create the ultimate Air Fryer Loaded Potato Skins with a perfect balance of textures and flavors.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card, at the bottom of the post, as well as the nutritional information.

• Russet Potatoes: Russet potatoes serve as the base for these loaded potato skins, providing a starchy and hearty vessel for the delicious fillings.
• Olive Oil: Olive oil is used to coat the potato skins before air frying, ensuring they turn crispy and golden brown.
• Salt and Black Pepper: These common seasonings are sprinkled on the potato skins to enhance their flavor.
• Bacon Strips: Crispy bacon adds a savory and smoky element to the filling, providing a delicious contrast to the creamy toppings.
• Shredded Cheddar Cheese: Generous amounts of shredded cheddar cheese are sprinkled inside each potato skin, melting into a gooey and flavorful layer.
• Sour Cream: A dollop of sour cream adds creaminess and a hint of tanginess to each potato skin, balancing the flavors.
• Chives: Chopped fresh chives are used as a garnish, adding a touch of freshness and a mild onion flavor.
• Optional Toppings: You can customize your loaded potato skins with additional toppings like chopped green onions, diced tomatoes, or even a drizzle of hot sauce for extra flavor and heat.

How To Make Air Fryer Loaded Potato Skins

To make delicious Air Fryer Loaded Potato Skins, follow these simple steps:

Preheat the Air Fryer: Start by preheating your air fryer to 400 degrees F (200°C) while you prepare the potatoes.

Prepare the Potatoes:

Scrub the russet potatoes clean, and dry them with a paper towel. Using a fork, pierce the potatoes a few times to allow steam to escape while cooking.

Coat with Olive Oil and Season:

Lightly brush the potato skins with olive oil, ensuring they are well-coated. Season the skins with a pinch of salt and black pepper to taste.

Air Fry the Potatoes:

Place the potatoes in the preheated air fryer basket. Air fry at a cook time of 30-40 minutes, turning them halfway through, or until the potato skins are crispy and the insides are tender.

Cook Bacon:

While the potatoes are cooking, cook the bacon until crispy in a separate pan or microwave. Once cooked, crumble or chop it into small pieces.

Scoop Out Potato Flesh:

Let the cooked potatoes cool slightly, then slice them in half lengthwise. Carefully scoop out most of the potato flesh, leaving about ¼ inch attached to the skins. Save the scooped-out potato for another use (e.g., mashed potatoes).

Load with Cheese and Bacon:

Sprinkle shredded cheddar cheese inside each potato skin. Top with the crumbled bacon pieces.

Air Fry Again:

Return the loaded potato skins to the air fryer basket. Air fry for an additional 5-7 minutes or until the cheese is melted and bubbly.

Serving:

Carefully remove the hot potato skins from the air fryer. Garnish each potato skin with a dollop of sour cream and chopped chives. Customize your loaded potato skins by adding optional toppings like diced tomatoes, sliced green onions, or a drizzle of hot sauce.

Serve your Air Fryer Loaded Potato Skins immediately while they are hot and gooey. They make a fantastic appetizer or snack for any occasion.

Pro Tips

To make the best Air Fryer Loaded Potato Skins, here are some pro tips to keep in mind:

• Choose the Right Potatoes: Select large russet potatoes for making potato skins. They have a thicker skin and provide a sturdy base for toppings.
• Don’t Overcrowd the Air Fryer: Make sure not to overcrowd the air fryer basket. If needed, cook the potato skins in batches to ensure they crisp up evenly.
• Crispy Skins: To achieve extra crispy potato skins, dry the potatoes thoroughly after washing them and before brushing with olive oil. This will help the skins crisp up nicely.
• Use Seasoned Oil: Consider mixing your olive oil with your favorite seasonings, such as garlic powder, paprika, or dried herbs. This adds an extra layer of flavor to the potato skins.
• Save the Scooped Potato: Don’t waste the potato flesh you scoop out. You can use it to make mashed potatoes or add it to soups and stews for extra creaminess.
• Customize Toppings: While bacon and cheddar cheese are classic choices, feel free to get creative with your toppings. Try cooked ground sausage, diced ham, or even sautéed mushrooms for variety.
• Preheat for Crispiness: Preheating the air fryer is essential for achieving a crispy texture. Allow it to heat up fully before adding the loaded potato skins.
• Check for Doneness: Keep a close eye on the potato skins during the final air frying stage after adding cheese and bacon. They can cook quickly, so check frequently to avoid burning.
• Garnish Right Before Serving: Add fresh garnishes like sour cream and chopped chives just before serving to maintain their freshness and vibrant flavors.
• Serve Hot: Loaded Potato Skins are best enjoyed right out of the air fryer when they are piping hot and the cheese is gooey.

By following these pro tips, you’ll be well on your way to making perfectly crispy and delicious Air Fryer Loaded Potato Skins that will impress your guests or satisfy your snack cravings.

Can I make these potato skins in advance and reheat them in the air fryer?

Yes, you can prepare the potato skins in advance and refrigerate them. When ready to serve, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes or until they are heated through and crispy.

Can I use different types of cheese for the topping?

Absolutely! While cheddar cheese is a classic choice, you can use any cheese you prefer. Monterey Jack, pepper jack, or mozzarella are all great options.

Can I make these potato skins with sweet potatoes instead of russet potatoes?

Yes, you can use sweet potatoes for a slightly different flavor profile. Keep in mind that sweet potatoes may require a slightly shorter cooking time in the air fryer due to their natural sweetness.

What dipping sauces go well with loaded potato skins?

Sour cream is a classic dip for potato skins, but you can also serve them with ranch dressing, barbecue sauce, or a spicy aioli for added flavor.

Can I make these potato skins vegetarian or vegan?

Certainly! To make them vegetarian, skip the bacon, and load them with your favorite vegetarian toppings like sautéed vegetables and vegetarian cheese. For a vegan version, use vegan cheese and bacon alternatives, and opt for vegan sour cream.

What can I do with the scooped-out potato flesh that I remove from the skins?

The scooped-out potato flesh can be used to make mashed potatoes, potato soup, or added to other dishes for extra creaminess. It’s a versatile ingredient, so get creative!

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• EASY AIR FRYER LATKES
• AIR FRYER FRIED GREEN TOMATOES
• AIR FRYER TWICE-BAKED SWEET POTATOES
• EASY AIR FRYER LOADED POTATO CHIPS