Air Fryer, Honey Glazed Pigs in a Blanket
This has always been one of my family’s favorites. My mom used to make these for all of the important holiday get-togethers, They are both sweet and satisfying,
Here are the step by step guides, how you can make them in your air fryer in less than 10 minutes, from start to finish,
Start by laying out the crescent dough on a large cutting board.
Spread the honey mustard directly on the crescent dough.
Cut the dough into 3-4 pieces. You just need the dough to be large enough to wrap around the cocktail frank.
Wrap the dough around the frank. And after you wrap them, place on a greased air fryer tray or in the greased air fryer basket (both sprayed with olive oil)
In a small saucepan, mix together the sauce ingredients and bring to a small simmer. Remove from heat and using a pastry brush, glaze the top of the crescent rolls.
Set in the air fryer (either the basket or the tray)
Set the temperature to 320 degrees F, (air fryer setting) for 5 minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Honey Glazed Pigs in a Blanket
Air Fryer, Honey Glazed Pigs in a Blanket
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy appetizer, and it makes a great game night snack. This is kid friendly and easy enough for anyone with a new air fryer to make!
Ingredients
- 1 package crescent rolls
- 1 package cocktail franks
- 2 tablespoons honey mustard
Sauce:
- 1/4 cup butter
- 1/3 cup honey mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Start by laying out the crescent dough on a large cutting board.
- Spread the honey mustard directly on the crescent dough.
- Cut the dough into 3-4 pieces. You just need the dough to be large enough to wrap around the cocktail frank.
- Wrap the dough around the frank. And after you wrap them, place on a greased air fryer tray or in the greased air fryer basket (both sprayed with olive oil)
- In a small saucepan, mix together the sauce ingredients and bring to a small simmer. Remove from heat and using a pastry brush, glaze the top of the crescent rolls.
- Set in the air fryer (either the basket or the tray)
- Set the temperature to 320 degrees F, (air fryer setting) for 5 minutes.
- Plate, serve and enjoy!
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