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Air Fryer, Homemade Vanilla Cake with Sugar Glaze

  • Author:
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 6 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


This is a classic vanilla cake with a simple sugar glaze. It’s a family favorite.


  • 1½ cup of flour
  • ¾ cup of sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla
  • ¼ cup of vegetable oil
  • 1 cup of water
  • Other items needed: olive oil spray

To Make the Sugar Glaze:

1 1/2 cups of powdered sugar

3-5 tablespoons of milk



  1. In a mixing bowl combine the flour, sugar, baking soda, salt, vanilla extract, oil, water and mix together.
  2. Spray your air fryer safe pan with non-stick cooking spray.
  3. Pour your cake batter into the pan, then air fry for 30 minutes at 330 degrees F.
  4. Enjoy!


To make the sugar glaze: Mix togethert eh powdered sugar nad milk, mix until the glaze is the consistency of glue, then drizzle over the cake.

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