So, you have been following my blog for a while, you know, I’m all about real food for real people. Because, I don’t throw away food, I serve it to my family and friends. So, today, I wanted to show you a very simple recipe, which needs no introduction by me. It’s one of the most popular recipes, how to make a homemade pound bundt cake by using the air fryer.
It’s a very simple recipe, all you need to do is spend a few minutes mixing up the cake ingredients and then pour it into a lovely bundt cake, this presentation of the cake is a show stopper and only you and me, will know it took you hardly any time.
If you want more homemade from scratch recipes, I have one for chocolate and one for vanilla. Both are equally awesome, although since I’m a chocolate person (really a chocolate lover, of all things chocolate), I would prefer the chocolate one on my birthday.
So, pick out your favorite cake mix. Then grab this fabulous Fat Daddio’s Pan, that is my absolute favorite and I use it both in the Instant Pot and Air Fryer (talk about double duty) If you are looking for a bundt cake pan, I recommend a few options below. The size of your air fryer will depend on what pan will work for your air fryer.
And remember to use a non-stick cooking spray to coat the pan, just as if you were making a regular cake. then follow the directions, and you will have a huge dessert hit at your next birthday party, function, or just as a great dessert in the middle of a hectic week.
I hope you and your family enjoy it!
A Word about Bundt Cakes—
Making a Bundt cake in the air fryer or Instant Pot (Pressure Cooker) is easy. You only need a few items and you should be all set to go. They look gorgeous when they are done, assuming you got yourself a good pan, and the cake did not stick to the pan. (Two of the hardest parts about baking, pressure cooking or air frying a bundt cake)
The real key to any great bundt cake is to purchase the correct pan. Searching the aisles at Target or Williams Sonoma, showed me a few options, the options at Amazon.com are limitless, below, I will share with you a few of my favorites.
The making company that makes Bundt Cakes is Nordic Ware.
Here are some of my favorite mini-Bundt Pans
There are a wide variety of shapes and styles, so do a good search and keep your eyes open. I am sure that you will find one that you fall in love with.
The bundt cake pan is traditional cast in aluminum, due to technology advances you will now find them in both silicone and metal.
Bundt cake pans come in a variety of sizes, the size that you need will be based on the size (capacity) of your Air Fryer or Instant Pot. The larger the appliance you are using the larger bundt cake you can use.
You can also find mini bundt pans, above (are my favorite) and they will allow you to bake 2 or 3 in your air fryer, you will probably only be able to place on bundt cake in your Instant Pot, though.
Next week, we will continue on our Bundt Cooking Tips with how to prevent sticking, a very important topic, which will allow you to get the best from your air fryer or Instant Pot (Pressure Cooker).
Don’t forget to check out the recipes in the cake section of both the Instant Pot or Air Fryer.
Thanks again for reading!
I hope you enjoyed and find some helpful information.
Kitchen Items Used: (Note: Affiliate links are included in this post)
DON’T FORGET TO PIN–
Air Fryer, Homemade Vanilla Cake with Sugar Glaze
This is a classic vanilla cake with a simple sugar glaze. It’s a family favorite.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 1½ cup of flour
- ¾ cup of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of vanilla
- ¼ cup of vegetable oil
- 1 cup of water
- Other items needed: olive oil spray
To Make the Sugar Glaze:
1 1/2 cups of powdered sugar
3-5 tablespoons of milk
- In a mixing bowl combine the flour, sugar, baking soda, salt, vanilla extract, oil, water and mix together.
- Spray your air fryer safe pan with non-stick cooking spray.
- Pour your cake batter into the pan, then air fry for 30 minutes at 330 degrees F.
To make the sugar glaze: Mix togethert eh powdered sugar nad milk, mix until the glaze is the consistency of glue, then drizzle over the cake.
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