Air Fryer Strawberry Cake

Air Fryer Homemade Strawberry Cake is an effortless dessert to make. You can make this elegant dessert in minutes with only a few ingredients and a carton of fresh strawberries!

You must love a homemade cake in the air fryer! The best thing about making a cake in the air fryer is that it is simple to make bakes faster than in a traditional oven, and they are light, fluffy, and moist, everything you want in a cake.

If you are trying to make this in Strawberry Season, which is June, where I live, you don’t even need to make your entire kitchen hot. With the help of the air fryer, you can enjoy your cake without heating your kitchen, perfect! Especially in those hot summer months!

If you are looking for even more dessert recipes for the air fryer, some of my favorites are Air Fryer Cannoli, Air Fryer Brownies, and even some Air Fryer Linzer Cookies.

Easy Homemade Strawberry Cake?

I love cooking for my family and friends. I have been making a strawberry cake from scratch for years, which never disappoints. You can whip up this fantastic dessert with a few simple ingredients you probably already have in your kitchen! The best part is that there are no artificial flavors or colors to worry about. It’s just pure deliciousness!

And, of course, baking in the Air Fryer is genuinely excellent!

Why You Will Love Homemade Air Fryer Strawberry Cake

You will love Homemade Air Fryer Strawberry Cake for several reasons:

• Quick and Easy: Using the air fryer streamlines the baking process, providing a quicker and more efficient way to bake a delicious strawberry cake than traditional oven baking methods.
• Moist and Tender: The air fryer creates a moist and tender cake with a soft crumb, ensuring a delightful texture with every bite.
• Intense Strawberry Flavor: Using fresh strawberries or strawberry puree in the cake batter, you’ll experience vibrant flavor in every bite, making it a perfect treat for strawberry lovers.
• Convenience: Baking in the air fryer means you can enjoy a freshly baked cake without heating the kitchen, making it a convenient option whenever you’re craving a homemade dessert.
• Versatile: You can customize the cake with various toppings, frostings, or glazes to suit your taste preferences, making it a versatile dessert option for any occasion.

Ingredients Needed For Air Fryer Homemade Strawberry Cake

With a few simple ingredients you can make a delicious strawberry cake in air fryer, in just minutes.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg: Binds the ingredients together and helps leaven the cake, giving it a light and fluffy texture.
• Granulated Sugar: Sweetens the cake batter, balancing the tartness of the strawberries and providing a pleasant sweetness to the overall flavor.
• Sour Cream: For added moisture and a tender strawberry cake.
• Vegetable Oil: Adds moisture to the cake, ensuring it stays soft and tender even after air frying, while also contributing to the richness of the flavor.
• Vanilla Extract: Enhances the flavor of the cake with its sweet and aromatic notes, adding depth and complexity to the overall taste.
• All-Purpose Flour: Forms the structure of the cake, giving it a soft and tender crumb when combined with the other ingredients.
• Baking Powder: Acts as a leavening agent, helping the cake rise and achieve a light and airy texture.
• Salt: Balances the sweetness of the cake and enhances the other flavors, ensuring a well-rounded and delicious dessert.
• Fresh Strawberries: Pureed fresh strawberries add natural sweetness and a vibrant strawberry flavor to the cake, infusing it with delicious fruity goodness.
• Powdered Sugar (optional): Used for dusting the cake once it’s cooled, adding a touch of sweetness and a decorative finish.

How To Make Air Fryer Homemade Strawberry Cake

To make Air Fryer Homemade Strawberry Cake, follow these simple steps:

Cream the eggs and sugar in a large bowl, then mix sour cream, vegetable oil, and pure vanilla extract. In another bowl, mix the flour, baking powder, and salt. Pour the dry mixture into the wet mixture and stir until well combined.

Cut your strawberries in half. Spray your springform pan (the air fryer, your size, will determine the size) with cooking spray. Pour 1/2 of the prepared batter into the prepared pan, then top with 1/2 of the sliced strawberries. Pour in the remaining batter. Place the rest of the strawberries into the batter, with the tops facing up.

Set the pan into the air fryer and set the temperature to 320 degrees F for 12-15 minutes (air fryer setting) or until the toothpick comes out clean when placed in the middle of the cake.

The exact time depends on how large the cake pan is and what air fryer you use.

While the cake is baking, blend or puree the strawberries in a food processor or blender, then mix in the sugar.

Let the cake cool completely, then use the powdered sugar and dust over the cake. Serve with a drizzle of strawberry syrup.

Recipe Variations

Here are some delicious recipe variations for Air Fryer Strawberry Cake:

• Chocolate Strawberry Cake:
  • Add cocoa powder to the cake batter for a chocolatey twist. Layer sliced strawberries between the chocolate cake layers for a delightful chocolate-strawberry combination.
• Strawberry Shortcake:
  • Slice the cooled cake horizontally and layer it with whipped cream and fresh sliced strawberries to create a classic strawberry shortcake. Serve with additional whipped cream and strawberries on top.
• Strawberry Lemon Cake:
  • Add lemon zest and lemon juice to the cake batter for a refreshing citrus flavor. Top the cake with a lemon glaze made from powdered sugar and lemon juice for an extra burst of flavor.
• Strawberry Cream Cheese Cake:
  • Swirl softened cream cheese into the cake batter for a rich and creamy texture. Top the baked cake with a cream cheese frosting and fresh strawberries for a decadent treat.
• Strawberry Coconut Cake:
  • Fold shredded coconut into the cake batter for added texture and flavor. Top the baked cake with a coconut whipped cream and toasted coconut flakes for a tropical twist.
• Strawberry Almond Cake:
  • Add almond extract and chopped almonds to the cake batter for a nutty flavor. Drizzle the baked cake with a simple almond glaze made from powdered sugar, almond extract, and milk for a delicious finishing touch.
• Strawberry Yogurt Cake:
  • Replace some of the oil in the cake batter with plain or strawberry-flavored yogurt for added moisture and tanginess. Serve the cake with a dollop of yogurt and fresh strawberries for a light and refreshing dessert option.

Experiment with these recipe variations to create your own unique and delicious Air Fryer Strawberry Cake tailored to your taste preferences!

Pro Tips

Here are some pro tips to ensure your Air Fryer Strawberry Cake turns out perfectly:

• Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor. Avoid using frozen strawberries, as they may release excess moisture and affect the texture of the cake.
• Adjust Sweetness: Taste the strawberry puree before adding it to the cake batter and adjust the amount of sugar accordingly. Sweeter strawberries may require less added sugar, while tart strawberries may need a bit more.
• Grease and Line the Cake Pan: To ensure the cake doesn’t stick to the pan, generously grease the cake pan with butter or cooking spray and line the bottom with parchment paper. This makes it easier to remove the cake from the pan after baking.
• Avoid Overmixing: Mix the cake batter until just combined. Overmixing can result in a dense and tough cake. Use a gentle hand when folding in the dry ingredients to avoid overworking the batter.
• Even Distribution: Spread the cake batter evenly in the cake pan to ensure it cooks evenly in the air fryer. Use a spatula to smooth the surface of the batter for a uniform appearance.
• Check for Doneness: Keep a close eye on the cake towards the end of the baking time. Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with a few crumbs clinging to it, the cake is ready.
• Cool Completely: Allow the cake to cool completely in the pan before removing it. This helps the cake set and prevents it from breaking apart. Once cooled, transfer the cake to a wire rack to cool further.
• Store Properly: Store any leftover cake in an airtight container at room temperature for up to 2-3 days. If you prefer, you can refrigerate the cake to extend its shelf life, but be sure to bring it to room temperature before serving for the best texture and flavor.

By following these pro tips, you’ll be able to make a delicious and perfectly baked Air Fryer Strawberry Cake that’s sure to impress!

Faq’s

Can I use frozen strawberries for the cake? While fresh strawberries are preferred for optimal flavor and texture, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries completely and drain any excess liquid before pureeing them for the cake batter.

How can I make the cake more moist? Adding yogurt, sour cream, or buttermilk to the cake batter can help add moisture and richness to the cake. Be sure not to overbake the cake, as overbaking can result in a dry texture.

Can I make the cake ahead of time? Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate the cake for up to 5 days. Bring the cake to room temperature before serving.

Can I use strawberry extract instead of fresh strawberries? Yes, you can use strawberry extract to flavor the cake if fresh strawberries are not available. Start with a small amount and adjust to taste, as strawberry extract can be quite potent. Alternatively, you can use a combination of strawberry extract and food coloring to achieve the desired flavor and color.

How can I prevent the strawberries from sinking to the bottom of the cake? To prevent the strawberries from sinking, toss them in a bit of flour before folding them into the cake batter. This helps the strawberries adhere to the batter and distribute evenly throughout the cake.

Can I make the cake gluten-free? Yes, you can make the cake gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients used are also gluten-free to avoid any cross-contamination.

More Easy Air Fryer Recipes

• AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
• HOW TO MAKE A CAKE IN THE AIR FRYER

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​