This was a really easy recipe, and I wanted to see if I could make my son some Gluten-Free Snacks, these are much cheaper than buying at the grocery store. Although most corn chips are gluten-free, I just worry about the cross-contamination, so these were easy enough to fix for him, for a snack. And the homemade salsa, was a real treat.
To Make the salsa:
In a food processor, add all of the ingredients for the salsa, blend until well combined.