My kids love cornbread, they love it when we are at a restaurant and a basket of the cornbread comes out, before the meal. It might be the best part of the meal for them. The difference between this cornbread and the normal cornbread is that it is much sweeter, that normal cornbread, as it has the sweetness of the half and half cream.
I grew up in Boston, and the only time we ever had cornbread was with BBQs in the summer. So, I was missing out.
I did a great cornbread recipe a few months ago, in the Air Fryer, and I will be honest with you, I have an obsession with muffins, just ask my husband, I am always experimenting with muffins. I think all of his breakfasts last week had a muffin, he actually brought a bag of them into work for his co-workers. Who raved about them.
Today’s recipe is a standard recipe for classic southern buttermilk cornbread, I just stumbled upon my cast iron skillet and thought to myself, this would totally fit in my air fryer, and it opened a whole new world to me. I was looking for the perfect cornbread recipe and I came up with this recipe, and I thought why not? Cornbread if you are not familiar with it, is a typical northern United States recipe, but has long roots in the southern part of the United States and Mexico. It was originally served by both Native American Indians, Mayans and Aztec. Given that one of the most common crops in the United States at the time, which I am sure you all heard the story of planting corn, was corn. It was also known as hoecake. Probably cooked over an open fire or over rocks. (If I remember my US History correct)
There are several common cornbread recipes, that I plan on trying, those are:
- Mexican Cornbread
- Jonnycakes
- Hushpuppies
- Hot Water Cornbread (this might have to be done in an Instant Pot)
- Corn Pone
- Cracklin’Bread
- Other ones, I find interesting. I love finding new recipes, so if you have a twist on a classic cornbread, email me the recipes, I would love to try them all.
This is a classic recipe, I am looking forward to within the next few months, jazzing it up with vegetables and jalapeno peppers, because who doesn’t love a good cornbread?
Here are the step by step instructions to make this in your very own air fryer,
In a large mixing bowl, mix together the cornmeal, flour, baking soda, garlic powder, minced onion, cream corn, half and half and egg
Mix well.
Spray your silicone mold with olive oil, and then fill your greased cavity up with batter.
Place the dish into the air fryer and set the temperature to 320 degrees F, for 12-15 minutes.
Plate serve, and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
DON’T FORGET TO PIN–
Air Fryer, Homemade Hush Puppies
My kids love cornbread, they love it when we are at a restaurant and a basket of the cornbread comes out, before the meal. It might be the best part of the meal for them. The difference between this cornbread and the normal cornbread is that it is much sweeter, that normal cornbread, as it has the sweetness of the half and half cream.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 14.75 ounces creamed corn (canned)
- 1/4 cup half and half
- 1 egg
Instructions
- In a large mixing bowl, mix together the cornmeal, flour, baking soda, garlic powder, minced onion, cream corn, half and half and egg.
- Mix well.
- Spray your silicone mold with olive oil, and then fill your greased cavity up with batter.
- Place the dish into the air fryer and set the temperature to 320 degrees F, for 12-15 minutes.
- Plate, serve, and enjoy!
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