Today’s dessert, Air Fryer Blueberry Crisp. And this is a great one, especially with summer coming up! What is better than fresh blueberries served with a scoop of vanilla ice cream?
This is one of the tastiest desserts, but it is also straightforward. And, if you have been reading for a while, that’s two of my favorite things, because life is already complicated, let us not get it more complicated.
The easiest air fryer dessert, you can change it out for any type of fruit, but the basics are all here. Just top it off with a great scoop of vanilla ice cream, and you have the ultimate dessert.
If you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER NUTELLA CROISSANTS, AIR FRYER CANNED CRESCENT ROLLS, AIR FRYER APPLE PIE EGG ROLLS, and AIR FRYER COOKIE DOUGH EGG ROLLS.
Ingredients Needed For Air Fryer Blueberry Crisp
- Fresh Blueberries
- Granulated Sugar
- All-Purpose Flour
- Baking Powder
- Salt
- Whole Milk
How To Make Air Fryer Blueberry Crisp
Start by spraying the ramekin with cooking spray. In one bowl, mix together the flour, sugar, baking powder, salt, and milk. Mix well.
In a large bowl, pour the fresh blueberries and sugar, stirring so the blueberries all get coated. Pour that on the bottom of the greased ramekin.
Drizzle the topping over the sugared blueberries. Set the ramekins into the air fryer at 350 degrees F, for 8-10 minutes. (air fryer setting)
Can You Use Frozen Blueberries?
Yes, you can easily change out the fresh blueberries for frozen blueberries. Do not thaw the frozen blueberries before using them in the recipe.
This reciepe will also work with any frozen fruit, that you wish, including blackberries, raspoberries and starwberries.
How To Store Air Fryer Blueberry Crisp
If you have any leftover, make sure to let it cool to room temperarue and then plce into an airtight container.
Place the container into the refrigeraotr, for 2 to 4 days, after that dispose of the Air Fryer Blueberry Crisp.
Can You Freeze Air Fryer Blueberry Crisp?
Yes, you can, although it is so fast to make in the Air Fryer, that tehre is no reason to freeze. But, you can let it cool to room temperaure adn then place into a freezer container and freezer for 2 to 3 months.
To Use From Frozen: Place the frozen Air Fryer Blueberry Crisp into the refreige3tor until thawed. You can either heat it up in the microwave or in the oven. Heat until warmed.
What Baking Pans Work Best In The Air Fryer?
I have really been working on coming up with a list of baking pans that really are great for the air fryer, some of my favorites for cobblers, pies, and crisps, make in the air fryer are:
Rachael Ray Solid Glaze Ceramics Au Gratin Bakeware / Baker Set, Oval – 2 Piece, TealColor
Don’t Forget To Pin-
Air Fryer Blueberry Crisp
This is one of the tastiest desserts, but it is also incredibly easy. And, if you have been reading for a while, that’s two of my favorite things, because life is already complicated, let us not get it more complicated.
The easiest air fryer dessert, it can be changed out for any type of fruit, but the basics are all here. Just top it off with a great scoop of vanilla ice cream and you have the ultimate dessert.
Ingredients
Blueberry Layer:
- 2 cups fresh blueberries
- 1/2 cup sugar
Batter:
- 1 cup all-purpose flour
- 1 cup of sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- Optional Topping: Vanilla ice cream
Instructions
- Start by spraying the ramekin with olive oil.
- In a large bowl, pour the fresh blueberries and sugar, stirring so the blueberries all get coated. Pour that on the bottom of the greased ramekin.
- In another bowl, mix together the flour, sugar, baking powder, salt, and milk. Mix well.
- Drizzle the topping over the sugared blueberries.
- Set the ramekins into the air fryer at 350 degrees F, for 8-10 minutes. (air fryer setting)
- Serve with a scoop of ice cream.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1087Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 1641mgCarbohydrates: 240gFiber: 6gSugar: 183gProtein: 13g
What size (# of ounces) ramekins are you recommending for this recipe?
THANKS! I appreciate all of your recipes and information.