This is one of my favorite recipes; there is nothing better than an Air Fryer Blue Cheese Burgers!

It was filled with ground beef, chives, blue cheese, and spices. This makes for an amazing and delicious burger! 

Air Fryer Blue Cheese Burgers

This recipe is great; the blue cheese is mixed with ground beef and other seasonings. This makes a great and tasty burger. And the air fryer does an amazing job of perfectly cooking these burgers.

If you are looking for even more Air Fryer Burger Recipes, some of my favorites are BLACKSTONE MUSHROOM, SWISS SMASH BURGERS, AIR FRYER MUSHROOM & SWISS BURGERS, AIR FRYER CHEESEBURGER EGG ROLLS and AIR FRYER, EASY BACON BURGERS.

What Is A Blue Cheese Burger?

A blue cheeseburger is exactly what the name implies: a burger with blue cheese—some people like mixing it into the meat, and others like scattering it on top. The choice is yours. I made mine by doing both. 

Nothing is better than biting into an Air Fryer Blue Cheese Burger; the blue cheese oozes out and makes for a great and delicious burger!

However you make them, let me tell you, this Air Fryer Blue Cheese Burgers recipe is amazing!

Air Fryer Blue Cheese Burgers

Why You Will Love Making Blue Cheese Burgers in Air Fryer

You will love making Blue Cheese Burgers in the Air Fryer for several reasons:

  • Effortless Cooking: The air fryer simplifies the cooking process, making it incredibly easy to get perfectly cooked burgers every time without needing a grill or stovetop.

  • Flavorful and Juicy: The fast cooking and circulating hot air in the air fryer lock in the juiciness of the burgers while ensuring the blue cheese melts beautifully, infusing each bite with rich, savory flavors.

  • Healthier Option: Air frying requires significantly less oil than traditional frying methods, making these blue cheese burgers healthier without sacrificing taste.

  • Time-Saving: Cooking burgers in an air fryer is faster than traditional methods, perfect for quick weeknight dinners or when you’re short on time.

  • Easy Cleanup: With less mess than grilling or pan-frying, the air fryer offers a hassle-free cleanup, allowing you to enjoy your meal without dreading the aftermath.

  • Perfect for Any Season: Whether it’s a cold winter evening or a hot summer day, you can enjoy a delicious burger experience anytime since you don’t need an outdoor grill.

  • Customizable: You can easily customize your burgers, adding your favorite toppings and seasonings to suit your palate.

Blue Cheese Burgers in the Air Fryer offer a delightful combination of ease, healthiness, and flavor, making them a fantastic choice for any burger enthusiast!

Air Fryer Blue Cheese Burgers

Ingredients Needed For Air Fryer Blue Cheese Burgers

Get ready to create the ultimate Air Fryer Blue Cheese Burgers that will be a hit at any table. These carefully chosen ingredients combine to form a mouth-watering burger that’s juicy, flavorful, and incredibly satisfying.

Air Fryer Blue Cheese Burgers

 

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Ground Beef, Lean: The cornerstone of any great burger, lean ground beef offers a perfect balance of flavor and juiciness, ensuring a lighter but satisfying patty.

  • Blue Cheese, Crumbles: These tangy, bold crumbles melt beautifully into the beef, creating pockets of creamy and intense flavor that elevate the burger to gourmet levels.

  • Water or Beef Broth: A splash of water or beef broth helps to keep the patties moist while cooking, ensuring they don’t dry out in the air fryer.

  • Worcestershire Sauce: This sauce adds a complex, umami-rich flavor to the meat, enhancing its natural savoriness with a hint of tanginess.

  • Salt: A crucial seasoning, salt brings out the flavors of the beef and the blue cheese, making every bite more pronounced.

  • Black Pepper: Freshly ground black pepper adds a subtle heat and spice, complementing the richness of the beef and cheese.

  • Brioche Buns: Soft and slightly sweet, brioche buns are the perfect vessel for the burger, adding a touch of luxury to the overall experience.

  • Lettuce: Fresh leaves add a crisp, cool texture, offering a refreshing contrast to the warm, juicy burger.

  • Tomatoes: Slices of ripe tomato bring a sweet and tangy juiciness, balancing the rich flavors of the burger.

  • Red Onions: Thinly sliced red onions provide a sharp, slightly sweet flavor that cuts through the richness, rounding out the burger’s profile.

Each ingredient in this recipe plays a vital role in crafting a burger that’s easy to make in your air fryer and packed with layers of delicious flavors and textures.

How To Make Air Fryer Blue Cheese Burgers

Making Blue Cheese Burgers in an Air Fryer is straightforward and delicious. Here’s how you can do it:

Air Fryer Blue Cheese Burgers

 

 

Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl.

Air Fryer Blue Cheese Burgers (3)

 

Divide the mixture into 4 patties about a quarter-inch thick.

Air Fryer Blue Cheese Burgers (3)


Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes.

Air Fryer Blue Cheese Burgers (3)


Remove the burgers from the air fryer basket and place them on the bottom bun. Top with lettuce, tomato, red onion slices, and the top bun.

Serve with french fries and your favorite condiments.

Air Fryer Blue Cheese Burgers

 

Recipe Variations

Experimenting with different Air Fryer Blue Cheese Burgers variations can add excitement and cater to various taste preferences. Here are some creative ideas:

  • Bacon-Wrapped Burgers: Wrap each burger patty with a strip of bacon before air frying. The bacon adds a smoky flavor and extra crispiness.

  • BBQ Blue Cheese Burgers: Mix some of your favorite BBQ sauce into the ground beef mixture for a sweet and smoky flavor. Top the finished burger with extra BBQ sauce.

  • Spicy Blue Cheese Burgers: Add chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick that complements the blue cheese’s tanginess.

  • Herb-Infused Burgers: Mix finely chopped fresh herbs like parsley, chives, or thyme into the burger mixture for a fresh flavor.

  • Caramelized Onion and Blue Cheese Burgers: Top your burger with caramelized onions for a sweet and savory flavor that pairs wonderfully with the blue cheese.

  • Mushroom Swiss Blue Cheese Burgers: Add sautéed mushrooms on top of the burger and swap some of the blue cheese for Swiss cheese for a creamy, earthy flavor.

  • Greek-Style Blue Cheese Burgers: Mix chopped olives and sundried tomatoes into the beef and top the burger with tzatziki sauce for a Mediterranean twist.

  • Smoked Blue Cheese Burgers: If you have a smoking function on your air fryer or a smoker, smoke the burger patties for a few minutes before air frying for a deep, smoky flavor.

  • Double Cheese Delight: Combine blue cheese with another cheese like cheddar or gouda for a double cheesy experience.

  • Avocado Blue Cheese Burgers: Add slices of fresh avocado or a dollop of guacamole on top of the burger for a creamy, rich addition.

These variations allow you to enjoy the classic blue cheese burger in new and exciting ways, making each meal a unique culinary experience.

Air Fryer Blue Cheese Burgers

Pro Tips

Creating the perfect Air Fryer Blue Cheese Burgers involves key tips and tricks. Here are some pro tips to help you achieve the best results:

  • Choosing the Right Beef: Opt for ground beef with some fat content, like an 80/20 mix. The fat adds flavor and juiciness to the burgers.

  • Handling the Meat: Mix the ground beef gently with the blue cheese and seasonings. Overworking the meat can lead to tough burgers.

  • Patty Thickness: Aim for patties that are about ¾ inch thick. This ensures they cook evenly and stay juicy.

  • Indentation Trick: Make a small indent in the center of each patty with your thumb. This prevents the burgers from puffing up in the middle and helps them cook evenly.

  • Room Temperature Patties: Let the patties sit at room temperature for 10-15 minutes before cooking. This helps them cook more evenly.

  • Preheating the Air Fryer: Always preheat your air fryer. A hot air fryer ensures a good sear and even cooking.

  • Avoid Overcrowding: Cook the burgers in batches if necessary. Overcrowding the air fryer can lead to uneven cooking.

  • Flipping Once: Flip the burgers only once during cooking. This will give you a nice crust and juicy interior.

  • Checking Doneness: Use a meat thermometer to ensure the burgers have reached the desired doneness – 160°F for medium.

  • Resting the Burgers: Let the burgers rest for a few minutes after cooking. This allows the juices to be redistributed throughout the patty.

  • Cheese Melting: If you prefer extra melted blue cheese, add a small amount on top of the burgers during the last minute of cooking.

  • Toasting the Buns: Lightly toast the buns in the air fryer before assembling your burgers. This adds a nice texture and prevents the buns from getting soggy.

Following these tips, you can craft delicious and juicy Air Fryer Blue Cheese Burgers that will impress you!

Air Fryer Blue Cheese Burgers

Faq’s

Can I use a different type of cheese if I don’t like blue cheese? Absolutely. While blue cheese offers a unique flavor, you can substitute it with other cheeses like feta, gorgonzola, or even sharp cheddar for a different taste profile.

How do I prevent the burgers from falling apart in the air fryer? Make sure the patties are firmly shaped and not too loose. Avoid flipping them too soon or often, and ensure they are not too wet before cooking.

Can I make these burgers on the grill or stovetop instead of an air fryer? Yes, these burgers can be cooked on a grill or stovetop. Adjust the cooking time and temperature to ensure they are cooked through.

How can I tell when the burgers are done cooking? The best way is to use a meat thermometer. The internal temperature should reach 160°F for a fully-cooked burger. The juices should also run clear.

What are some good toppings for Blue Cheese Burgers? Aside from the classic lettuce, tomato, and onions, consider toppings like caramelized onions, sautéed mushrooms, avocado slices, or bacon for extra flavor.

Can I prepare the burger patties ahead of time? Yes, you can prepare and shape the patties ahead of time and store them in the refrigerator, covered, until you’re ready to cook them.

How do I store leftover cooked burgers? Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or back in the air fryer.

Can I freeze the burger patties? Yes, uncooked burger patties can be frozen. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months.

Is it necessary to let the burgers rest after cooking? Yes, letting the burgers rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier burger.

How can I make a lighter version of this burger? For a lighter version, you can use leaner ground beef and a smaller amount of cheese and serve the burgers with whole grain buns or even lettuce wraps.

 Blue Cheese Burgers

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Air Fryer Blue Cheese Burgers

Air Fryer Blue Cheese Burgers

5 from 5 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings

Description

This is one of my favorite recipes; there is nothing better than an Air Fryer Blue Cheese Burgers!

Ingredients 

Burgers:

  • 1 pound ground beef, 93/7
  • 5 ounces blue cheese, crumbles
  • 2 tablespoons water, or beef broth
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings:

  • 4 Brioche buns
  • lettuce
  • tomato
  • red onion

Instructions

  • Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick.
  • Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes.
  • Remove the burgers from the air fryer basket and place them on the bottom bun. Top with lettuce, tomato, red onion slices, and the top bun.
  • Serve with french fries and your favorite condiments.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 13gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 80mgSodium: 492mgPotassium: 168mgFiber: 0.01gSugar: 0.1gVitamin A: 331IUVitamin C: 0.1mgCalcium: 83mgIron: 1mg

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