Air Fryer Garlic-Dijon Steak

I have been looking for some easy recipes for air fryer steaks. One of my favorite marinades has to be Garlic-Dijon. So, today I changed up my recipe and prepared an Air Fryer Garlic-Dijon Steak, which is cooked perfectly in the air fryer.

If you are looking for an easy way to jazz up a steak, this is the recipe for you. With only a few ingredients, you can have an easy and delicious meal prepared right in your air fryer. 

Today, I used sirloin steak, but you can easily change this out for any steak. I have used Rib eye, T-bones, Porterhouse, and even flank steak. This marinade is easy and uses ingredients you probably already have on hand in the pantry and refrigerator. 

Air Fryer Garlic-Dijon Steak

Ingredients:

• 2 sirloin steaks (about 10 ounces each)
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil
• 1 tablespoon minced garlic

Simple Directions:

1. Let your steak rest at room temperature for about 20 to 30 minutes.
2. In a small bowl, place your steak, then add the minced garlic
3. In another small bowl whisk together the Dijon mustard, salt, black pepper, vegetable oil. Mix until well combined.
4. Rub the marinade over the steak.
5. Preheat your air fryer to 400 degrees, for about 5 minutes.
6. Place the steak in your air fryer tray or basket. Set the temperature to 400 degrees F, for 8 minutes, halfway through the cooking process flip the steak.
   Check for your doneness with a meat thermometer.
   125 F, rare
   135 F-medium rare
   145 F, medium
   150 F, medium well
   160 F well done

Some Other Great Air Fryer Steak Recipes–

AIR FRYER FROZEN STEAK

EASY AIR FRYER OLD-FASHIONED LIVER AND ONIONS

AIR FRYER, EASY MEATLOAF

Some Helpful Products Used in Making, Air Fryer Garlic-Dijon Steak

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

HABOR 022 MEAT THERMOMETER, INSTANT READ THERMOMETER DIGITAL COOKING THERMOMETER, CANDY THERMOMETER WITH SUPER LONG PROBE FOR KITCHEN BBQ GRILL SMOKER MEAT…

DON’T FORGET TO PIN, AIR FRYER GARLIC DIJON STEAK–

Air Fryer, Garlic-Dijon Steak

This is such a flavorful dish, with only a few ingredients for the marinade. The steak was juicy and plump. The key is to flip the steak halfway during air frying.

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2 sirloin steaks (about 10 ounces each)
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil
• 1 tablespoon minced garlic

Instructions

1. In a small bowl, place your steak, then add the minced garlic
   
2. Then in a small bowl whisk together the Dijon mustard, salt, black pepper, vegetable oil. Mix until well combined.
   
3. Rub the marinade over the steak.
   
4. Place the steak in your air fryer tray or basket. Set the temperature to 400 degrees F, for 8 minutes, halfway during the cooking process flip the steak.
   Check for your doneness with a meat thermometer.
   125 F, rare
   135 F-medium rare
   145 F, medium
   150 F, medium well
   160 F well done

   

5. Plate, serve and enjoy!
   

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