Air Fryer Flank Steak With Mushrooms and Onions

A classic steak dinner, today’s recipe features, Air Fryer Flank Steak With Mushrooms and Onions.

The cut of the steak I actually purchased is called a Bavette Steak, which in French means Flank Steak, and so since we do not live in France, I have decided to call it by it’s American name.

A Bavette steak is really a piece of steak that is adjacent to the flank steak. It has the same great taste and marbling.

Air Fryer Flank Steak With Mushrooms and Onions

Steak Ingredients:

• 2 Bavette Steaks or Sirloin Steaks, about 10 ounces each
• 2 tablespoons olive oil
• 1 teaspoon steak seasoning

Sauteed Mushrooms and Onion Ingredients:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire Sauce
• 1 pound mushrooms, diced
• 1 onion, peeled and sliced
• salt & pepper to taste

Simple Steak Directions:

1. Let your steak rest on the counter about 20 to 30 minutes before air frying.
2. Rub olive oil onto the steak and season with salt, pepper, or your favorite steak seasoning.
3. Preheat your air fryer for 5 minutes at 400 degrees F.
4. Place your steaks into the air fryer, air frying for about 10 to 12 minutes, flipping halfway.
5. Check your steaks with a meat thermometer before removing it.
6. Let your steak rest for about 5 minutes before serving.
7. Top with Sauteed Mushroom and Onions.
8. Plate, serve, and enjoy!

Sauteed Mushrooms and Onion Directions:

1. Add olive oil to the skillet, and then place the sliced onions, saute for about 5-8 minutes.
2. Add your butter, Worcsestirere sauce, diced mushrooms, and salt and pepper mix well.
3. Continue to saute for about 5-7 minutes.

Some Other Great Air Fryer Steak Recipes–

AIR FRYER FROZEN STEAK

NINJA FOODI GRILL STEAK

AIR FRYER SOUTHWESTERN STUFFED BELL PEPPERS

Some Helpful Products Used in Making, Air Fryer Flank Steak With Mushrooms and Onions–

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