Air Fryer Eggnog French Toast

Air Fryer Eggnog French Toast — Cooking for the holidays can be crazy. There are so many recipes to try, and everyone wants their favorite dish, but you don’t have time to make them all! What is the secret to cooking the perfect holiday meal? Air Fryer Eggnog French Toast! This recipe will satisfy your loved ones’ cravings with a delicious breakfast with fewer calories than other dishes. It’s easy, too!

This Air Fryer Eggnog French Toast is the perfect holiday breakfast made with simple pantry ingredients, and it tastes even better than your favorite brunch dish.

It’s a great way to start this season right by enjoying some comforting food cooked up in minutes on Christmas morning or any other day you want as well– because who can say no when there is French Toast involved?

Making Eggnog French Toast is the perfect way to celebrate this time of year. You can make it with any breakfast food craving, using your favorite spices, like pumpkin pie spice or cinnamon sugar!

I’ve adapted my classic recipe for Air-Fried French Toast by adding some holiday flavors that are sure to please everyone during these Festive Seasons. This makes the toast even more delicious than before without sacrificing anything but increasing flavor profiles—what could be better?

Easy Air Fryer Egg Nog French Toast Recipe

Indulge in a festive breakfast treat with this Easy Air Fryer Egg Nog French Toast Recipe. This recipe combines classic French toast with rich and creamy eggnog flavors, perfect for holiday mornings or when craving a decadent brunch. To make this delicious dish, dip thick slices of bread into a mixture of eggnog, eggs, vanilla extract, and warming spices like cinnamon and nutmeg. Then, air fry the coated slices until they’re golden brown, crispy, and irresistibly soft and custardy

. Serve your Air Fryer Egg Nog French Toast with a dusting of powdered sugar, a drizzle of maple syrup, and perhaps a dollop of whipped cream for an extra special touch. It’s a delightful way to start your day with a taste of the holiday season!

Ingredients Needed For Air Fryer Egg Nog French Toast

Experience the cozy flavors of the holiday season with Air Fryer Egg Nog French Toast. This delightful twist on a classic breakfast favorite combines the richness of eggnog with fluffy bread slices, creating a decadent and comforting morning treat.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Bread: Thick slices of bread provide a sturdy base for the French toast, ensuring a satisfying texture that’s soft and crispy on the outside after air frying.
• Eggs: Whisked eggs serve as the binding agent for the French toast, helping to create a custardy, tender, and satisfying texture.
• Eggnog (Store-Bought or Homemade): Eggnog infuses French toast with its signature creamy richness and festive flavor, creating a delightful indulgence perfect for holiday mornings.
• All-Purpose Flour and Light Brown Sugar
• Ground Cinnamon: Ground cinnamon contributes a warm and comforting spice to the French toast, complementing the richness of the eggnog and adding depth of flavor.
• Ground Nutmeg: Ground nutmeg provides a subtle nutty flavor and aromatic warmth to the French toast, enhancing its holiday-inspired taste.
• Pure Vanilla Extract: Pure vanilla extract adds warmth and sweetness to the French toast, enhancing its overall flavor profile and aroma.

How To Make Air Fryer Eggnog French Toast

To make Air Fryer Eggnog French Toast, follow these simple steps:

Spray your pan generously with cooking spray. Whisk the eggs, eggnog, flour, light brown sugar, cinnamon, ground nutmeg, and pure vanilla extract in a small mixing bowl.

Mix everything until smooth. Dip each piece of bread into the mixture and let it soak for about 30 seconds so the batter is absorbed into the bread. Gently shake the bread to remove any excess. Place the French Toast in the prepared pan. Air fry for 3 minutes at 320 degrees F on the air fryer setting. Flip it over and do another 3 minutes.

The exact time will depend on your air fryer and how thick your bread is. Continue to air fry until the French Toast is perfectly cooked.

How To Store French Toast

When you make French Toast, storing the leftovers without them going stale can be hard. Luckily, a few simple tricks will help you store your leftover slices so that they stay fresh and tasty for days.

Let the French Toast cool to room temperature, then place it in an airtight container. For best results, separate the French Toast with parchment paper to keep them separate while they are refrigerated.

You can reheat it in the air fryer or microwave it until warm.

How To Freeze:

If you’re like me, you make a lot of French Toast. And if you’re like me, it doesn’t always get eaten right away. But don’t worry! There is an easy way to save the leftovers and eat them later. You can freeze French Toast for up to three months in your freezer without losing flavor or texture!

For best results, let the French Toast cool to room temperature and then place it on a parchment-paper-lined baking sheet. Place the baking sheet in the freezer and freeze until frozen. Remove the frozen French Toast and place it in a freezer-safe container or bag.

More Easy Air Fryer Recipes

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• MCDONALD’S COPYCAT AIR FRYER RECIPES TO MAKE AT HOME
• EASY AIR FRYER EVERYTHING BAGELS

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