Air Fryer, Easy Pumpkin Pie Mini Pastries
These are so easy to make, and it is the same flavors as pumpkin pie, but way easier, and they make a perfect dessert or breakfast, just pair it with a pumpkin coffee, and it becomes the perfect fall breakfast.
- Prep Time: 10
- Cook Time: 7
- Total Time: 17
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 1 package crescent rolls
- 1/3 cup pumpkin (canned)
- 3 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons caramel topping
Instructions
- Start by unwrapping your crescent dinner rolls. Then roll out the dinner rolls.
- In a small bowl, mix the filling together. the canned pumpkin, sugar, pumpkin pie spice, and caramel sauce. Mix well.
- Place a tablespoon of the pumpkin filling ear the end of the roll.
- Roll them up, from large side to small side, and place into a greased air fryer basket or tray. Set the temperature to 330 degrees F, (air fryer setting) for 5-7 minutes.
- Drizzle with caramel sauce, plate, serve and enjoy!