This is such a great appetizer or treats for the kids, my entire family loved them, as I made them for a great night of binge-watching. They are easy to make, and crisp up really nice in the air fryer,
Here are the simple steps, for you to make them in your own home,
In a large bowl, mix together the warm water, sugar, salt, and yeast.
Let the yeast active for 5 minutes, if you do not get any reaction, the water was too cold or hot, and/or the yeast was old, therefore the dough will not rise.
Mix in the flour melted butter, and mix well.
Mix well until the dough is well combined, and then knead it for a few minutes. Let the dough rise, until about doubled, it took my dough to rise, about 50 minutes.
After the dough has risen, add the water and baking soda to a large saucepan, and bring to a boil.
I made small dough balls, about 2 inch balls. Dip them into the water/baking soda mixture fora bout 30 seconds.
Let them sit for about 1 minute.
Dip them into the whisked egg. Then place them on the air fryer tray or in the air fryer basket.
Set the pretzels into the air fryer basket or oven and air fry for 5 minutes at 350 degrees F, and then spay them with olive oil and air fry at 400 degrees for another 4 minutes.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Easy Pretzel Bites
This is such a great appetizer or treats for the kids, my entire family loved them, as I made them for a great night of binge-watching. They are easy to make, and crisp up really nice in the air fryer,
Here are the simple steps, for you to make them in your own home,
- Prep Time: 70
- Cook Time: 10
- Total Time: 80
- Yield: 20 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 1/2 cup of warm water (between 110–115 degrees F)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons active dry yeast
- 4 cups flour (all-purpose)
- 3 tablespoons melted butter
- 1 egg, whisked
Water Mixture:
- 4 cups of water
- 1/3 cup baking soda
Instructions
- In a large bowl, mix together the warm water, sugar, salt, and yeast.
- Let the yeast active for 5 minutes, if you do not get any reaction, the water was too cold or hot, and/or the yeast was old, therefore the dough will not rise.
- Mix in the flour melted butter, and mix well.
- Mix well until the dough is well combined, and then knead it for a few minutes. Let the dough rise, until about doubled, it took my dough to rise, about 50 minutes.
- After the dough has risen, add the water and baking soda to a large saucepan, and bring to a boil
- I made small dough balls, about 2 inch balls. Dip them into the water/baking soda mixture fora bout 30 seconds
- Let them sit for about 1 minute.
- Dip them into the whisked egg. Then place them on the air fryer tray or in the air fryer basket.
- Set the pretzels into the air fryer basket or oven and air fry for 5 minutes at 350 degrees F, and then spay them with olive oil and air fry at 400 degrees for another 4 minutes.
- Plate, serve, and enjoy!
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