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Air Fryer Easy Lemon Danish

  • Author:
  • Prep Time: 10
  • Cook Time: 6
  • Total Time: 16
  • Yield: 8 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


This is one of the easiest breakfasts that you can make in the air fryer. Lemon is awesome with a buttery crust from the biscuit.


  • 1 Package of Buttermilk Biscuits
  • 1 cup of Lemon Pie Filling
  • 1 cup Powdered Sugar
  • 34 tablespoons Milk


  1. Use the back of a spatula, to make a hole, or simply press your finger in, widen the circle to get a few tablespoons of filling, per biscuit.
  2. Spoon in the filling
  3. Set on the tray ( I could fit four) or in the air fryer basket. (make sure both are sprayed with olive oil, otherwise, your pastry will stick.
  4. Set in the oven, and set the temperature to 320 degrees F, for 4 to 6 minutes.
  5. Meanwhile, make the icing, mix together the powdered sugar and milk, mix (and add in more milk) until it’s easy to drizzle.
  6. Drizzle over the pastry
  7. Plate, serve, and enjoy!

Keywords: Air Fryer Lemon Danish