Embark on a zesty culinary adventure with these Air Fryer Lemon Turnovers!

Perfect for a light dessert, a brunch treat, or a sweet snack, these turnovers combine the tangy freshness of lemon with the convenience and health benefits of air frying.

Air Fryer Lemon Turnovers
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

In this recipe, we take a classic favorite and give it a citrusy twist, all while using the air fryer to achieve that perfect golden crispness without the excess oil of traditional frying. Whether you’re a seasoned baker or trying something new, these lemon turnovers will impress with their delightful flavor and flaky texture. Let’s dive into easy, delicious, healthier baking with our air fryer lemon turnovers!

Air Fryer Lemon Turnovers are amazing! I love lemon, one of my favorite breakfasts; best of all, it was cooked in the Air Fryer!

I love a great and easy turnover recipe and trust me; after you make this recipe, you will be making it every week. So, forget about the frozen kind and whip up this in minutes!

The pastry is flaky, and the lemon filling is amazing! If you love a great lemon pastry, this recipe is for you!

And baking in the Air Fryer has never been easier! Simple, easy, and delicious are my favorite words to describe baking in the air fryer, and this recipe is super simple!

Once you become addicted to baking in the Air Fryer, try out some of these super simple recipes: AIR FRYER APPLE FRITTERS, AIR FRYER NUTELLA DONUTS, AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER SOFT DINNER ROLLS, and AIR FRYER POWDERED SUGAR DONUTS.

Air Fryer Lemon Turnovers

Air Fryer Lemon Turnovers

Air Fryer Lemon Turnovers offers a delightful twist on a classic pastry, combining the tangy zest of lemon with the ease and health benefits of air frying. This recipe transforms the traditional turnover into a light, crispy treat filled with vibrant and creamy lemon curd. Using an air fryer simplifies the cooking process and provides a healthier alternative to deep frying, ensuring each pastry is perfectly golden and crisp without being greasy. These turnovers are ideal for those who love the combination of citrus flavors and flaky pastry but prefer a less indulgent preparation method.

The beauty of this recipe lies in its simplicity and versatility. Whether using store-bought lemon curd or making your own, the rich and tangy filling pairs wonderfully with the buttery puff pastry. Preparing these turnovers is a breeze: a dollop of lemon curd on each pastry square, a simple fold, and a brush of egg wash before they enter the air fryer. In mere minutes, the turnovers puff up and turn a lovely shade of golden brown, filling your kitchen with a delightful citrus aroma. These lemon turnovers are perfect for a quick dessert, a brunch treat, or a sweet snack on a lazy afternoon. Serve them warm, dusted with powdered sugar, and perhaps a cup of tea or coffee on the side, and watch them disappear!

Air Fryer Lemon Turnovers

Ingredients Needed For Air Fryer Lemon Turnovers

Dive into the delightful world of Air Fryer Lemon Turnovers with a simple yet flavorful array of ingredients. Each component is vital in creating these flaky, zesty pastries, perfect for a quick treat or a special occasion.

Air Fryer Lemon Turnovers (7)

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Puff Pastry: The foundation of the turnovers, puff pastry provides a flaky, buttery texture. Opt for pre-made puff pastry for convenience, ensuring it’s thawed properly for easy handling.
  • Lemon Curd or Lemon Pie Filling: The star-filling lemon curd brings the turnovers a bright, tangy flavor. You can use store-bought for ease or homemade for a more personalized touch.
  • Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and an elegant finish to the turnovers, enhancing the lemon’s tartness.
  • Egg (Optional): Used for egg washing, it gives the turnovers a beautiful golden color and helps achieve a crispy outer texture when air-fried.
  • Optional – Grated Lemon Zest: Adding grated lemon zest to the lemon curd filling intensifies the lemon flavor, giving an extra zing to each bite.

These ingredients combine harmoniously in the air fryer, creating lemon turnovers that delight the senses. You can easily whip up these sweet, zesty treats with minimal preparation and cooking time.

How To Make Air Fryer Lemon Turnovers

Making Air Fryer Lemon Turnovers is a simple and delightful process, perfect for creating a quick and tasty treat. Here’s a step-by-step guide to help you make these zesty pastries:

Air Fryer Lemon Turnovers (9)

Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.

Lemon Pie Filing in Puff Pastry

In the center of the puff pastry, add about 2 tablespoons of the pie filling.

Lemon Pie Filing in Puff Pastry

Fold the pastry over, making a triangle. Use your fingers to press the dough together. Dip your finger into water and brush it along the edges for the best results.

Lemon Pie Filing in Puff Pastry

Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil to prevent sticking). Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes or until fully cooked.

While the lemon turnovers are cooking, make the icing in a small mixing bowl. Mix the milk and brown sugar and mix until well blended.

Lemon Pie Filing in Puff Pastry

Pro Tips

  • You do not need to preheat your air fryer to make this recipe.
  • If your turnovers are sticking, use a piece of parchment paper or spray the basket with cooking spray.
  • A single layer is best; you want to leave plenty of space around the puff pastry, which will help it rise. Therefore, you may need to make these in batches for the best results.
  • Use a light cooking spray or an egg wash if you want the top to crisp up.

How To Bake Lemon Turnovers

Of course, anything that you make in the oven, you can make in the air fryer. This batch of Air Fryer Lemon Turnovers is no different. To cook a batch of lemon turnovers in the oven, place them on a parchment-lined baking sheet, cook in a preheated oven at 350 degrees F, and bake for 15 to 20 minutes, flipping halfway during the cooking process. Cook until they are golden brown and fully cooked.

Air Fryer Lemon Turnovers (14)

How To Store

If you have leftover turnovers, let them cool to room temperature and place them in an airtight container. They will last for about 1 to 2 days left at room temperature.

You can always reheat them in the air fryer until warmed before reserving.

How To Freeze 

There is nothing better than a well-stocked freezer made with tasty treats. So, whether you want to double or triple the recipe, these lemon turnovers will freeze very well.

To freeze, set them on a parchment-lined baking sheet and place the turnovers on the paper. Place the baking sheet into the freezer until they are frozen solid. Remove them and place them into a freezer bag. They will last for about 1 to 2 months. To air-fry frozen lemon turnovers: Place them directly into the air fryer basket, freeze, and air fry for 10 to 12 minutes at 350 degrees F.

Air Fryer Lemon Turnovers

More Air Fryer Recipes!

Don’t Forget To Pin!

Air Fryer Lemon Turnovers

Air Fryer Lemon Turnovers

5 from 12 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
5 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Air Fryer Lemon Turnovers are amazing! I love lemon, which happens to be one of my favorite breakfasts, and best of all, it was cooked in the Air Fryer!

Ingredients 

Lemon Turnovers:

  • 1 sheet puff pastry, thawed
  • 1/2 cup lemon pie filling, or lemon curd

Icing:

  • 1/2 cup powdered sugar
  • 3-4 tablespoons milk

Instructions

  • Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
  • In the center of the puff pastry, add about 2 tablespoons of the pie filling.
  • Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a  hard time getting the pastry closed, dip your finger into water and brush it along the edges.
  • Spray the top with cooking spray or brush with egg wash.
  • Set them in the air fryer basket or on the air fryer tray (both sprayed with cooking spray to prevent sticking)
  • Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.
  • While the turnovers are cooking in a small mixing bowl, mix the milk and powdered sugar.
  • Drizzle the icing over the turnovers.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray, or Parchment Paper

Notes

Optional Egg Wash: 1 egg and 1 tablespoon water, mix, and then brush on the turnovers.

Nutrition

Serving: 1ServingCalories: 448kcalCarbohydrates: 54gProtein: 5gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 7mgSodium: 240mgPotassium: 55mgFiber: 1gSugar: 25gVitamin A: 19IUCalcium: 20mgIron: 2mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!