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Air Fryer, Easy Crispy Chickpeas

  • Author:
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


This is one of the easiest and tastiest ways to make homemade roasted chickpeas. My kids love the spicy flavor. I love that I can make them, and pass them out as a healthy and delicious snack.


  • 15 ounce can of chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning of your choice


  1. Start by draining and rinsing the chickpeas.
  2. Add the olive oil and seasoning to the drained chickpeas, until well coated.
  3. Pour the chickpeas into the air fryer basket, set the time for 7 to 10minutes at 390 degrees F.
  4. Plate, serve, and enjoy!