Air Fryer, Easy Blueberry Pie Rustica (Rustic Blueberry Pie)
One of the easiest and tastiest pies you will ever make. The crust is nice, light and fluffy. Filled with a blueberry buttery and sugar topping. Absolutely delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 pie crust
- 21 ounces blueberry pie filling
- 1 teaspoon lemon juice
- 2 tablespoons butter, cut into pieces
- 1 tablespoon sugar
Instructions
- In a small bowl mix together the blueberry pie filling and lemon juice.
- In an air fryer safe pie pan, spread your dough out.
- Pour your filling into the pie dough.
- Fold the edges in, to overlap the filling.
- Cut the butter into small pieces, and place around the pie.
- Place in the air fryer at 330 degrees F, for 12 minutes. Once the cust is done (all golden brown) and the filling is hot, remove. Let cool, before serving.
- Plate, serve and enjoy!
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