In a small bowl mix together the blueberry pie filling and lemon juice.
In an air fryer safe pie pan, spread your dough out.
Pour your filling into the pie dough.
Fold the edges in, to overlap the filling.
Cut the butter into small pieces, and place around the pie.
Place in the air fryer at 330 degrees F, for 12 minutes. Once the cust is done (all golden brown) and the filling is hot, remove. Let cool, before serving.
Plate, serve and enjoy!
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